Frozen beef

Material

Beef tendon 9g, pigskin 9g, 2 onions, 1 ginger, 3 dried peppers, 5 star anise, 1g cinnamon, 5 tablespoons Shaoxing wine, 2 tablespoons Weilin, and half soy sauce

Method

Cut beef tendon into pieces and blanch it with pigskin.

1: beef tendon is cut into pieces and scalded with pigskin.

remove the grease from pigskin and try to get rid of it

2: remove the grease from pigskin and try to get rid of it as clean as possible. Then cut into strips.

put beef tendon and pigskin into the pot, and add water to cover the food

3: put beef tendon and pigskin into the pot, add water to cover the ingredients, add spices and seasonings, boil over high heat, turn to low heat and stew for about an hour.

take out the beef pieces and discharge them into the container.

4: Take out the beef pieces and discharge them into the container.

filter out the soup with a strainer and discard the remaining pigskin

5: filter out the soup with a strainer and discard the remaining pigskin. Freeze for an hour or two. Cut into pieces and set the plate, and decorate with a little coriander.