Suitable ingredients for making cold noodles can be selected from shredded cucumber, sugar, ginger, white sesame, sesame oil, Chili oil, minced garlic, chopped green onion, aged vinegar, soy sauce, white vinegar, coriander, salt, monosodium glutamate and soy sauce. If you like to eat something sweet, you can add more sugar. If you like to eat something spicy, you can choose to add more pepper to enhance the flavor.

Cold noodles ingredients

The ingredients of cold noodles made by people in different regions are different. In addition to the above seasonings, you can also choose to put tomatoes, pickles, eggs, braised pork and other ingredients.

Cold noodles are a traditional Korean folk pasta, usually made of buckwheat noodles, wheat noodles, starch, corn noodles and sorghum rice noodles, among which buckwheat noodles are famous for their cold noodles.

Generally, beef soup or chicken soup is used for cold noodles, accompanied by spicy cabbage, sliced meat, eggs, shredded cucumber, pear strips and other ingredients. The noodles are fine and flexible, and the soup is cool, sour and spicy.