While garlic has a lot of efficacy, but in general it is still recommended that we use it as an edible seasoning, most people can eat garlic, but if it is a group of people who are weak in qi is recommended not to consume, or be cautious to take; in addition, garlic has a stimulating nature, can not eat, otherwise it will damage the liver; for the teeth, mouth and throat diseases, it is also recommended that we do not eat.

Wild garlic has sterilization, detoxification and other functions, but also has a strong irritation, and with a small amount of toxicity, especially with the effectiveness of stimulating the liver, lungs, stomach, eyes. People suffering from gastric diseases eat it, it will make the pain in the stomach intensify; people suffering from liver fever and hepatitis eat it, it will make the condition of the fire; people suffering from bronchitis, pneumonia and bronchial asthma eat it, it will make the amount of phlegm increase, coughing violently, asthma can not be quelled.

People suffering from eye diseases can make their eyes dull, itchy, red and swollen. Healthy people partial food is also easy to hurt the spleen, damage to the lungs, bad liver, destroy the eyes. People who love to eat small garlic, both to know the advantages of small garlic, but also to understand the shortcomings of garlic, in order to according to their own body's needs, to make up for the shortcomings.