Add 2 10g water to the sugar in the milk pot, add lemon slices with seeds, bring to a boil over medium heat, turn down the heat after boiling, and turn off the heat for about 40 minutes until the sugar solution bubbles and the lemon becomes discolored and thickened, and then take out the lemon slices.

Preparation materials: 500g sugar, 2 10g water and 50g lemon.

1, prepare 500 grams of sugar and lemon.

2, sugar into the milk pot

3. Add 2 10g water.

4. Slice the lemon and remove the seeds

5. Put it in a pot and bring it to a boil over medium heat.

6. Turn to low heat after boiling.

7. Cook for about 40 minutes until the sugar solution bubbles and the lemon becomes discolored and thickened. Turn off the heating.

8. Take out the lemon (you can eat it directly)

9. Let the syrup cool.

Precautions:

When boiling syrup, be sure to turn to the minimum heat and cook slowly without stirring.