Ingredients

Pork Skin 500g

Cooking Oil Moderate

Cooking Soda Moderate

Methods/Steps

First step, prepare some fresh raw pork skin.

The second step, raw pork skin thoroughly remove fat, back scrape clean, remove pig hair, it is recommended that too much pig hair, cut off do not.

The third step, raw pork skin all clean, you can get outside to dry to go.

The fourth step, drying for three days to become so, the color becomes brown, the skin of the meat pumping bar, the skin of the meat with some grease.

The fifth step is to boil water and put 20 grams of cooking soda.

Sixth step, lye flour in the pot mix well, all the dried pork rinds clean, after that, it is best to rinse again with boiling water, continue to put on the cool table to dry the water.

Seventh step, prepare a frying pan, put some oil in the pan, enough is good.

The eighth step, the oil temperature of 5 into the heat on the line, frying until the dried meat skin, evenly all up a lot of small and large white bubbles on it.

Step 9, all the dry meat skin are fried, cooled and put up, when to eat take out with boiling water soaked soft on the good. Do soup, fried vegetables can be.

Note

1, and then fried dry meat skin, if not fried through, and then fried, do not fry batter.

2, dry meat skin and then drying process as much as possible to spread flat, do not fold, so that in the frying process fully fried through.