1. ingredients: 4g chicken, 2g tripterygium wilfordii, two slices of ginger, a little rice wine, a little salt and a little peanut oil.

2. Chop the chicken and marinate it with ginger, salt, rice wine and peanut oil!

3. After the broth is boiled, pour it into the casserole, pour the chicken into the tumbling broth, and skim off the soup foam. Then turn down the heat and boil for ten minutes!

4. fresh tripterygium wilfordii root, washed and chopped. You can also not cut it! Then put it in chicken soup! Keep cooking with a small fire!

5, Leigonggen and chicken can be boiled together for 25 minutes!