Rice Biscuits
An easy, no-waste omelette, if you have leftover rice from the day before, you'll have a great breakfast for the next day.
Main ingredient: 2 eggs
Ingredients: half a bowl of leftover rice
Seasoning: a little sugar
1: Prepare the eggs, rice and sugar.
2: Crack the eggs into a bowl, add sugar and mix well.
3: Pour the leftover rice into the egg mixture.
4: Stir into a grainy rice-egg mixture.
5: Brush a thin layer of oil on the bottom of the pan, pour in half of the rice-egg mixture and spread the bottom of the pan.
6: the bottom of the fried
This rice cake sweet, savory, are delicious, according to personal preference. Salt and pepper can be added to the salty, and with some vegetables, the surface of the frying a little older, eat the texture of crispy. The surface is a little bit older, eating texture crispy, fry a little tender, eating texture soft.
Potato and egg pancakes
Main ingredients: 1 potato, 2 eggs, 3 tablespoons of flour
Accessories: green onions in moderation
Seasoning: 1 teaspoon of salt, 1 teaspoon of cumin, 1/2 teaspoon of pepper
Steps:
1: Ingredients picture. (Potatoes, eggs, scallions)
2: Take a larger bowl, fill it with a small amount of water, wash and peel the potatoes and grate them directly into the bowl. (This prevents the potatoes from discoloring, or you can omit this step if you're doing it immediately)
3: Season with salt, cumin, and pepper and mix well.
4: Crack in the eggs and mix well.
5: Add 3 tablespoons of flour and mix well.
6: Finally, add the scallions and mix well.
7: Preheat the pan slightly and brush it with a thin layer of oil, reduce the heat to medium-low and add a small amount of potato and egg batter to flatten the bottom of the pan.
9: Flip and continue to cook.
10: Remove from the pan and serve as you like (you can also roll the whole thing up for a stronger flavor). Do not add too much water in the bowl, more if you need to add more flour, then the pancakes will not be fragrant enough. If you do it immediately, you can also just shred the potatoes and add the eggs. Before spreading the pancakes, the pan should not be too hot, too hot, the pancake paste will be cooked in the pan, it will not flow, and it will be more difficult to flatten. Don't move the pancake when you first put it in the pan, and when the bottom is cooked, just shake the pan and the pancake will leave the bottom of the pan on its own. This way, the potato pancakes will be more flavorful when they are slightly browned on both sides.
Exotic - pizza omelet
This egg "pizza", no oven, do not have to do pizza crust, a few minutes on the good, and colorful, nutritious.