1. Ingredients: 1 piece of tofu, 10 shrimps, 30G crab paste, 1 egg, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of water, 3G of salt, 10G of starch, 2 tablespoons of soybean oil.

2. Add egg white and a spoonful of dry starch to the shrimp and mix well.

3. Blanch the tofu in boiling water for 3 minutes.

4. Put 2 tablespoons of base oil in a frying spoon. After it is hot, add shredded onion and ginger and stir-fry until fragrant.

5. Add the shrimp and continue stir-frying for about 2 minutes.

6. Add tofu and stir-fry for 2 minutes, then add 5 tablespoons of water and simmer for a while (about 3 minutes).

7. Add 30G crab paste and stir-fry evenly.

8. Add water starch to thicken the pot.