Pork Filling

350g

Egg

5 Eggs

Shrimp

Small Handful

Starch

4 Tablespoons

Meiji Shaoxing Soy Sauce

Measuring Soy Sauce

Sodium Salt

Measuring Salt

Measuring Pepper

Spring Onion

Measuring Spring Onion

Measuring Spring Capsules

Measuring Ginger

Amount

Scallion

Amount

Ginger

Amount

Salty

Flavor

Frying

Craftsmanship

One Hour

Time Consumption

Easy

Difficulty

Homemade Pork Eggroll的做法步骤

家常猪肉蛋卷的做法步骤：1 1 Put the chopped shrimp into the meat mixture, add all kinds of seasonings and then beat an egg, stir the meat mixture in one direction, feel strong and then stir until your hands are sore. Stir in the meat in one direction until it feels firm, and then stir until your hands are sore. The reason for stirring is to keep the meat from falling apart during cooking. Tip: If you use Aji Soy Sauce, you don't need to add monosodium glutamate (MSG) or other seasonings.

Home made pork egg rolls: 2 2 Prepare dry starch.

Home made pork egg rolls: 3 3 Add a little water to make water starch. Tip: Remember not to directly beat the egg into the dry starch, dry starch and egg can not be immediately integrated.

Home made pork egg rolls practice steps: 4 4 eggs into the water starch and mix well. Tip:You can add a pinch of table salt, which can dissolve the jelly-like egg whites.

Home made pork omelette practice steps: 5 5 oil into the pan, the pan is hot, pour out the oil. Use the usual home frying spoon to scoop a spoonful of egg mixture into the pan, keep shaking the frying pan, so that the egg mixture evenly spread the bottom of the pan. When the egg skin is cooked, turn the pan upside down and pour out the egg skin. Tip: Many people find this step difficult, but it's actually very simple. If the egg skin sticks to the pan, just blow vigorously on the edge of the egg skin and it will come out. (Please gulp before blowing hard.)

Home made pork egg rolls: 6 6 Spread the meat mixture evenly on the egg skin, don't put too thick meat mixture.

Homemade pork egg rolls: 7 7 slowly roll up the egg skin, before rolling the left and right sides folded a little to the inside, so that the meat will not run out when fried.

Home cooking pork egg rolls practice steps: 8 8 sealing to get tight, so as not to fry when the opening.

Home cooking pork egg rolls: 9 9 a little oil into the pan, heat up the egg rolls, low heat and fry slowly.

Home cooking pork egg rolls: 10 10 one side of the frying until golden brown, turn and fry the other side, usually need to turn twice to fry three sides.

Home cooking pork egg rolls: 11 11 one side of the slow frying four minutes is almost cooked, fishing out cut diagonal knife.

Home cooking pork egg rolls: 12 12 plate, finished. If the family has a little red and green vegetables can also get a better result. Some friends like to use the steamed, I think the fried better look, inside the tender yellow, outside the golden, layered.