Pressure cooker lamb stew takes half an hour.

Lamb want to eat, must be stewed soft, so in order to save time, many people will use the pressure cooker to stew lamb, generally speaking consumption of pressure cooker stew lamb half an hour can be. Put the lamb into the pressure cooker, and then put the lid on, turn on the gas, half an hour or so can be stewed more soft and rotten. Stewing lamb can also be accompanied by vegetables, such as radish, winter melon, and other vegetables that are not easy to stew together, the flavor is also very delicious.

When stewing mutton, also pay attention to the use of boiling water, do not use cold water. Boiling water can make the surface proteins of mutton solidify quickly, holding the meat flavor. Do not put salt into the stewed mutton, wait until the pot is ready, and add some orange peel at the same time, so that the taste of the lamb produced will be better.

Tips for Stewing Mutton

1, deodorization

Wanting to stew mutton is delicious, fresh, and no fishy and stinky, then in the mutton before the pot, the mutton in the blood water to remove, because of the blood water in the stink and fishy is the most important, with the water to soak, to completely remove the blood water and then go to the stewing of mutton, so that the stewing of mutton. This way, the stewed mutton will be delicious.

2, add white wine

The stink and fishy flavor of lamb is often unacceptable, so in the stewed lamb, in addition to ordinary wine, you can add some high white wine, do not have to worry about the alcohol will be stored in the lamb, because after the high temperature heating, the alcohol will be evaporated, and white wine in the fragrance of the lamb and fishy flavor, stewed lamb will be more delicious. out of the mutton will be more delicious, delicious.

3, more spices

Whether it is stewed or red stewed mutton, in which you can put on more under some spices, and then play the effect of deodorization and freshness, such as mutton and cumin powder is more with, so you can add an appropriate amount of cumin powder to the inside to enhance the aroma, but also into the dahuric acid, grasshopper, star anise, cinnamon, pepper and so on.

Reference: Baidu Encyclopedia - Stewed Mutton