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Mutton and what to make stuffing delicious
The first dish to be pushed is carrot. Radish can get rid of fishy smell, is cool, and has the effects of promoting digestion, clearing away heat and detoxifying. Mutton is a hair product, and it is easy to get angry if you eat too much. It's just right with radish. Don't forget to add onions. The vitamin A of radish and the delicious taste of mutton are a perfect match!

Celery is also good, and it can also remove the hernia smell of mutton itself. It is also good to choose celery with it. Celery has a very high nutritional value and is rich in protein, carbohydrates and vitamins.

Leek, note: just cut the leek into granules, don't chop too much, otherwise it will be too broken, and there will be too much water together, so the dumpling stuffing will be difficult to wrap.

Coriander will do. Coriander is warm, spicy and fragrant, and has the functions of invigorating the heart and spleen and detoxifying. Coriander promotes digestion, salty coriander has the aroma of mutton and coriander, which makes people irresistible. Vegetables play a significant role in promoting blood circulation in the body?

Fennel seeds are condiments, and their stems and leaves are also fragrant, and they are often used as fillings for steamed stuffed buns, jiaozi and other foods. The main ingredient they contain is fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juice, and have the effect of invigorating stomach and promoting qi circulation.

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If you like the taste of mutton itself. It is suggested to use Chinese cabbage, add some Jiang Mo and chopped green onion, and get some sauce to stick to it. It is delicious.