The most popular home cooking, chili pepper fried pork, the easiest practice ever! I remember the first time I learned to cook, I do is this chili pepper fried pork, never cook I will all the dishes a brain all poured into the pot, the last chili pepper fried burnt, pork is still white and tender, a mouthful of down, the skin but can not chew. More than a decade has passed, my chili pepper fried pork although not often do, but every time as long as a do, the two children are very like to eat, meat, taste spicy, homemade flavor is rich, but also very rice.

chili pepper fried pork

Preparation ingredients: chili pepper, millet pepper, pork, garlic, ginger, soy sauce, soy sauce, cooking wine, pepper

Practice:

1, skinned pork scraped clean, cut into thin slices, bell peppers flattened and cut into chunks, so that it's easier to taste, millet pepper cut circles, ginger, Garlic minced standby.

2, the pan is hot pour oil, skillet, pour out, add pork, medium-low heat frying oil, fry pork until golden brown on both sides, cook a little wine stir fry, and then pour out spare.

3, leave the bottom oil in the pan, continue to heat, down into the ginger, garlic, chili, together with the aroma of spicy flavor.

4, and then pour back to the previous fried pork, add the right amount of salt, soy sauce, soy sauce, add pepper, stir-fry evenly after out.

Stir-fried pork with chili peppers, simple home cooking, the most grounded home cooking, ordinary ingredients, eat not tired of the taste, although this dish is now on the table may not be worth mentioning, but when I was a child it is rare for us to eat in a year's gourmet food, so that every time you eat it now can always eat out of childhood memories of the wonderful taste, can not forget it, so eat it not tired of it.