2. Put the roasted dried fruit into a fresh-keeping bag and crush it with a rolling pin (peanuts and pine nuts can be peeled).
3. Mix 60g of cream, 60g of fine sugar and vanilla extract 1/2 teaspoons evenly, add 60g of egg liquid in batches and mix evenly.
4. Sift in 60g low-gluten flour and 1/4 tsp baking powder at the same time, and stir slightly with a rubber scraper.
5. Take the mixed dried fruit of the second method about 1/2, add it into the batter, and scrape it evenly with a rubber knife.
6. Scrape the batter into the baking mold with a rubber scraper, smooth the surface of the batter, and then evenly spread the remaining mixed dried fruits on the surface.
7. Bake in a preheated oven 170 degrees for 20 minutes.
8. Cool the cake, sprinkle with powdered sugar and serve (two pieces of paper film).
The 6-inch square Qifeng cake mold is equivalent to a circular mold with a diameter of 15.2CM, which is uncertain, because different manufacturers will make different sizes.
Can I use the mold of Qifeng cake for pound cake? Some pound cakes can be made with round molds of Qifeng cakes, such as inverted cakes, which were once all the rage. Among them, apple cake and pineapple cake are made by pouring cola syrup into a circular mold, repeatedly smearing apples or pineapples, and then baking in the batter of the original pound cake.
I bake cakes with rectangular non-stick molds, and my waist shrinks badly every time. Why? It's not the mold, it's the unreasonable formula. Add some cake oil and multi-source g when pasting, and the cake will be fluffy and full.
Can you bake a catty of cake with tin foil without a mold? The quality of tin foil is good, as long as the cake paste is not too thin. Make sure that the cake paste is 7-8 minutes full in the tin paper cup.
Why do you need to pour four-fifths of the batter, or even less, to make a cake with a paper cup mold? Because cakes swell when baked. Wish you a beautiful and delicious cake.
A rectangular mold is 8 cm long and 5 cm wide. If the mold is rectangular, the length is 8 cm and the width is 5 cm. If the width of this mold is increased by 3 cm, how many square centimeters will the area increase?
I used a non-stick cake mold. Why does the baked cake still stick to the mold? About demoulding: after baking, remember to pat the mold around and at the bottom a few times, and then vice versa. When demoulding, don't wait for the cake to be completely cold, just turn it over after a little ironing.
Gently press the cake along the edge of the mold. At this time, you can see the separation between the cake body and the mold wall. Press it once, then hold the bottom, and the cake will be taken out smoothly, which is absolutely effective.
Why do men's wallets use rectangles instead of squares? Not all coins in history are rectangular, but there have also been round, knife-shaped and shell-shaped coins.
Another is that the money is printed on the plate, and the squares are easy to cut. The coins commonly used in the world are square, because most countries use paper money, and the best typesetting method for paper money printing is rectangle.
The rectangular structure of paper money was not invented by a specific person, but gradually formed in the process of use, combined with historical progress and productivity development.
Why should the cake mold be heated so as not to stick yellow cream and turn it into liquid? Brush the mold evenly and bake in the oven (200 degrees) for about 10 minutes. After taking it out, pour off the oil in the mold, cool it, brush it once and bake it for about three times.