Yes

There are many foods that patients with liver cancer cannot eat, especially some foods that are often said to be harmful. Such as rooster, shrimp, crab, snail, clam, silkworm chrysalis, duck, pig head meat, mutton, dog meat, eel, bamboo shoots, and pepper. Of course, this cannot be generalized. Patients may not necessarily have negative effects if they consume these things, but they should be careful and try to avoid these foods.

In addition, patients should also pay attention to a light diet, avoid eating too greasy, and limit the amount of food. Patients with poor digestive system function should eat in moderation, and avoid overexposure to food. , do not have a partial eclipse, eat more fresh vegetables and fruits, and eat small amounts frequently. Surveys show that patients with liver cancer can extend their lifespan appropriately by taking vitamin C. When it comes to eating light and maintaining the original taste of food, it doesn’t just mean adding less salt and oil when cooking, but also using less ginger and other seasonings. Eating more fruits and vegetables can effectively inhibit the combination of safrole and oxidants and reduce its carcinogenic effects. Therefore, it is best to eat more fruits and vegetables to reduce the harm of safrole.

The above are some dietary taboos for liver cancer. Don’t underestimate these taboos. In fact, they play a great role in the treatment of the disease. If you pay attention to them, the treatment can go smoothly. And if you pay attention to them, Failure to do so may cause patients to experience some sudden symptoms, making treatment difficult.