1, be sure to keep boiling when cooking soup, otherwise the soup will be light and not milky.

2. When cooking, add the right amount of sheep oil to boil, and the soup will be more fragrant.

Raw material production

Mutton1000g, honey 200g, Radix Rehmanniae, Radix Cinnamomi Japonici, Radix Dipsaci 200g, Achyranthis Radix100g, and Radix Astragali 50g.

(1) mutton is peeled, degreased and fascia removed, washed, sliced or shredded.

⑵ Put all mutton, Radix Rehmanniae, Radix Angelicae Sinensis, Radix Dipsaci, Radix Achyranthis Bidentatae and Radix Astragali into a pot, add water and light it for about 10 hour, collect thick juice, remove residue and leave meat, and then add honey to boil it into maltose.