Main Ingredients: 16 quail eggs

Supplements: oil moderate, salt moderate, garlic scape moderate, garlic moderate, millet chili moderate, minced pork moderate, chopped pepper moderate, stock moderate, green pepper moderate

Steps

1. quail eggs washed, put into a pot, add cold water, moderate salt, cooked;

2. boiled quail eggs fished up , put it in cool water and let it stand for a few moments; it is better to put it in a container with a lid, cover it and shake it vigorously for a few times, so that it is easier to peel the shell.

3. Peel the shells off the cooled quail eggs;

4. Cut the minced meat in advance, season with salt and wine, and mix well;

5. Wash the garlic shoots and dice; wash the millet chili pepper and green peppercorns, and cut them into rings; wash the garlic and chop it into garlic crumbs;

6. Pour in a hot pan with a moderate amount of oil and heat it up, then put the garlic shoots, millet chili pepper, and garlic crumbs into the pan and stir-fry them;

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7. Using the remaining oil in the pan, sauté the minced meat;

8. Add 1 tablespoon of chopped peppers, stir-fry evenly;

9. Pour in the appropriate amount of broth, and bring to a boil over high heat;

10. Seasoned with salt, green peppers, and continue to cook for 8 minutes;

11. Put shelled quail eggs into the pot, and cook over high heat for 3 minutes.

12. Turn off the heat and serve.

Tips

The boiled quail eggs are best placed in a container with a lid, cover the lid and shake it vigorously for a few times, so that it is easier to peel the shell.