Ingredients:? Pork belly, soy sauce, soy sauce, cooking wine, shredded ginger, balsamic vinegar, honey, rock sugar, star anise, cinnamon, salt, peanut oil. Practice:

1. Wash pork belly, cut it into thin slices, and marinate it with soy sauce, cooking wine and shredded ginger for later use. 2. Boil the oil, add pork belly and fry until both sides are sweet, and drain the oil. 3. Add a proper amount of soy sauce, balsamic vinegar, rock sugar, star anise, cinnamon, water and honey, and cook over slow fire until thick, then put back the pork belly, collect the juice over slow fire, season and serve.

Baked potato chips with spicy pork belly

Ingredients:? Sliced pork belly 200g, potatoes 1/2, spicy barbecue sauce 50g.

Practice:

1. Peel potatoes, wash them and slice them.

2. spread tin foil on the baking tray, coat it with oil, and spread potato chips.

3. Spread the marinated pork belly on the potato chips, preheat the oven at 230 degrees, and bake it up and down for 10 minute.

4. Turn the pork belly over, spread the remaining barbecue sauce after pickling, and continue to bake for 10 minutes.

Shredded Pork with Vegetables

Ingredients:? Pork belly 500g, red pepper, pepper, green garlic, garlic, ginger, soy sauce 1 tablespoon, chopped pepper 1 tablespoon, chicken essence 1/2 tablespoons, and oil.

Practice:

1. Wash and slice pork belly, cut green pepper, cut shallot, slice garlic and mince ginger.

2. Heat the pan, pour in a little oil, and when the oil is hot, add the minced ginger and garlic and saute.

3. Pour the sliced pork belly.

4. Stir-fry until the pork belly changes color and add green garlic.

5. Stir well and add green pepper.

6. Continue to stir well and add chopped pepper.

7. add soy sauce.

8. Add a little chicken essence and stir well.

Sichuan style huiguorou

Ingredients:? Eight-cooked pork belly 300g, several green garlic, appropriate amount of oil, salt, onion, ginger, sugar and Pixian watercress.

Practice:

1. Pork belly pig is medium-ripe, cut into thick slices.

2. Sliced onion, ginger and garlic.

3. Slice green garlic obliquely.

4. Pixian watercress.

5. Take a clean wok and heat it. Pour in cooking oil and heat it to 70%. Add onion and ginger and saute.

6. Pour in the sliced meat and stir fry.

7. Stir-fry until the meat is curled.

8. Add bean paste and sugar and stir well.

9. Add the green garlic and stir fry a few times.

10. Stir well and take out the pan. The bean paste is already salty, and no salt is needed.

Precautions:

1. Pork belly should be cooked until it is medium-cooked, not too cooked, or it will be scattered when fried. 2. Stir-fry the meat until it is curled, and then put the bean paste. Green garlic can be replaced with other vegetables.