Lychee Pork is a famous Han Chinese dish in Fuzhou and Putian, Fujian Province, belonging to Fujian cuisine. It has a history of two to three hundred years. It is named after the white water chestnuts and the pork cut into cross-shaped knives, both of which resemble lychees after cooking.

The method of preparation is to graze the lean pork with cross cuts, cut into diagonal pieces, because the depth and width of the graves are even and appropriate, and then rolled up into a lychee shape after deep-frying, accompanied by ketchup, vinegar, sugar, soy sauce and other seasonings to be ready.

Lychee meat is unique to the characteristics of Fujian cuisine, sweet and sour flavor. It is a relatively common dish in Fuzhou area. Putian lychee meat is also very famous, Putian is famous for producing lychee, his lychee meat is not as authentic as Fuzhou city in general. Everyone interested can do up, this dish is very delicious. A special dish.