According to the query of Jilin Pukang website, chicken velvet generally refers to chicken fir mushroom, chicken fir mushroom is a kind of common fungus food, the patient can consume in moderation under the guidance of the doctor, which is beneficial to the body to a certain extent. Chicken fir mushroom has a high nutritional value, which is rich in vitamins, proteins, minerals, trace elements and other nutrients, moderate consumption can be for the body to supplement the required nutrients, provide energy.

The meat of the mushroom is plump and tasty, and it is rich in amino acids, which can promote the digestion and absorption of proteins, maintain the normal physiological metabolic function of the human body, and improve immunity. It is not recommended for people who are allergic to chanterelles to avoid allergic reactions such as vomiting, diarrhea and rashes. Chickens belong to the cold food, gastrointestinal function of the poor people eat a lot of may aggravate the symptoms, the body has a negative impact.