Tianjin is rich in pitaya, fresh peaches, golden jujube, Tianjin yali and other fruits, among which Cuizhuang Dongzao is the most famous, because Cuizhuang Dongzao is the best jujube and has a long cultivation history. It used to be a tribute to the royal family, so it was also called Gongzao. It is rich in protein, amino acids, vitamins and other trace elements needed by human body, and has the functions of enriching blood and nourishing qi.

Tianjin is rich in fruits, and it is rich in fruits in spring.

Strawberries mature in February and March, and the retail price in the market is about 20-30 yuan a catty, but in the peak season, the price will drop, that is, more than 10 yuan a catty.

Fruits abound in summer.

The mature season of Honghuayu mulberry is mostly in summer, and it is usually listed in April-June. The price of fresh mulberry is 8.80 yuan/kg. Honghuayu mulberry granules are large and tight, with sweet, soft and fragrant taste, which can promote the growth of hematopoietic cells and metabolism.

Fruits abound in autumn.

Jinghai Jinzizao generally ripens in autumn and September, and the price of fresh Jinghai Jinzizao is around 8 yuan/kg, which is rich in protein, amino acids, vitamins and other trace elements needed by human body, and has the function of enriching blood and nourishing qi.

Fruits abound in winter

Pitaya blooms and ripens in July-1February, and it takes about 40 days from bloom to fruit picking, generally 7 yuan/kg. Pitaya tastes sweet, and has the effects of detoxifying, protecting stomach, promoting digestion and clearing stool.

Tianjin Fruit Features Tianjin Unique Fruit

Tianjin's unique fruits include pitaya, fresh peaches, golden jujube, Tianjin yali, etc. There are many picking gardens in Tianjin, all of which have these fruits.

What fruit is the most famous in Tianjin?

Dianrosa grape is the most famous, named after its origin in Chadian town in this area, and Cuizhuang Dongzao, which is the best jujube, is called Gongzao.