1 Can mung bean soup be kept overnight

Depends on the situation.

Mung bean soup is made of mung beans as the main raw material, which contains a lot of vitamins, fiber, sugar and other components of the material, under normal circumstances is not recommended to eat overnight, because the mung bean soup at room temperature is very easy to breed bacteria and microorganisms, resulting in its deterioration, consumption is not conducive to the health of the human body intestines and stomach.

But if the mung bean soup loaded, and then placed in the refrigerator, in the refrigerator under the conditions of low temperature, can help inhibit the mung bean soup bacteria and microorganisms, to extend its shelf life, this time overnight can still drink.

2 green bean soup how to save overnight

green bean soup overnight preservation, it is recommended to be placed in the refrigerator.

It is important to know that green bean soup is usually eaten in summer, mainly used to clear the heat, is not suitable for room temperature preservation, so you want to green bean soup overnight preservation, then you can use the plastic wrap to seal it into the refrigerator.

In the freezer at low temperatures, it can help inhibit the growth of bacteria and microorganisms in the green bean soup, and retain its fresh flavor.

3 Will green bean soup be poisoned overnight

As long as it is well preserved, it will not be poisoned.

In summary, we can know that the green bean soup can be sealed and placed in the refrigerator, so that you can extend the shelf life of the green bean soup, so as long as the green bean soup is well preserved, overnight consumption will not lead to poisoning.

But because of the high temperature in summer, room temperature overnight, will cause bacterial growth, green bean soup deterioration, this time to eat will cause gastrointestinal bacterial infection, may lead to human nausea, vomiting, abdominal pain, diarrhea and other symptoms of toxicity, the human body's health is a threat.

4 green bean soup to soak a night in advance?

Need to run in advance, but not a night in advance.

Life before cooking green bean soup, you need to soak in advance, because green bean soup is relatively hard, direct cooking is difficult to cook soft, use water to soak in advance, not only can the surface of the green bean residual dust and other harmful substances to remove, but also make the green beans have softened, so that the green bean soup cook faster.

But do not need to advance a night, generally 1-2 hours in advance can be, advance a night too long, it is easy to lead to the loss of nutrients in the green beans.