Scrambled Eggs with Dried Silverfish, simple and tasty, the practice is as follows:

Main ingredients: 100 grams of dried silverfish, 3 eggs.

Accessories: 2 green onions, 10 grams of salt.

Steps:

1, wash the dried silverfish with water and soften it for 2 hours.

2, three eggs broken, put salt.

3, pour the dried silverfish into the eggs and stir.

4, add green onion.

5: Add olive oil.

6: Pour in the egg and dried silverfish.

7, stir fry lumps out of the pan.