1, first peel the gourd and cut into thin slices rinse with water and set aside.

2, pour the dried scallop into warm water and soak until soaked.

3, wash the pork and cut into thin slices.

4, the pot into the appropriate amount of oil into the onion and ginger to burst incense, pour into the meat slices to stir-fry.

5, and then the gourd slices into the pot stir fry evenly, seasoned with the right amount of salt.

6, add the right amount of water, pour in the scallop to boil and simmer for a few moments to get out of the pot.