1. Satay: Satay is a famous kebab in Malaysia, which usually consists of beef, chicken, sheep liver and other ingredients. Sadie's baking method is very unique, and it needs to be baked with charcoal fire to make the taste more mellow.
2.BananaFritter: Fried bananas are one of the common snacks in Malaysia. They are cut into small pieces, dipped in egg liquid and bread crumbs, and then fried until golden brown. Fried bananas are crispy on the outside and soft on the inside. They taste sweet and are very popular.
3.roticanai: This is a kind of pancake, usually made of flour, water and other materials. Roticanai can be used with various ingredients, such as curry, meat, vegetables and so on. And it has a strong flavor.
4.nasilemak: This is one of the national cuisines in Malaysia, which consists of rice, coconut milk, meat and vegetables. Nasilemak has a unique and rich taste, which is very suitable for breakfast or lunch.
BakKutTeh: Bakkutteh is a traditional soup in Malaysia, which consists of pork bones, tea, ginger slices, onions and other ingredients. Baku bone tea is delicious and nutritious, and it is one of the favorite foods of Malaysians.
6. Fujian noodle is one of the common snacks in Malaysia, which consists of noodles, meat and vegetables. Fujian noodles are rich in taste and delicious, which is very suitable for lunch or dinner.
These are some famous snacks in Malaysia. You can choose your own food according to your own tastes and preferences.