If exposed to the air for a long time and not resealed, there is no need to drink it after 12 hours.
Deteriorating after 72 hours, the higher the temperature, the faster the deterioration.
Storage requirements:
Appropriate temperature is needed, and the theoretical temperature is about 12℃ or 7- 18℃.
Avoid light, because ultraviolet rays will make wine precocious.
Avoid vibration, place it horizontally, keep the cork moist, prevent air from entering, avoid excessive humidity and prevent bacteria from breeding.
After opening a bottle, try to drink it all at once. If you can't finish eating, you should seal it and put it in the refrigerator for no more than three days.
China Wine Network
Knowledge expansion:
Red wine is a kind of wine, not necessarily red wine. The composition of red wine is quite simple, it is a fruit wine brewed by natural fermentation, and the most content is grape juice. There are many ways to classify wine. According to the color of finished products, it can be divided into red wine, white wine and pink wine.
Red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine.
Liquor is subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine.
Pink wine is also called pink wine and rose wine. Yangmei wine is called Yangmei fruit wine.
There is also a blueberry red wine made of blueberries.
From about 1000 BC to the first 500 years, wine appeared in southern France, and then began to spread in most parts of the Mediterranean basin. In the early days, this kind of drink was always considered as an aristocratic drink that only nobles could enjoy, and it was also an offering to Bacchus.
Red wine also represents the blood of Jesus Christ in the hearts of Christians all over the world, which promotes the popularization of red wine and gives ordinary people the right to drink sweet red wine. (See Eucharist)