1 After adding cold water to glutinous rice flour, knead it into dough, take out 200 grams of it and put it into three cups of hot water, take it out after high fire for 2 minutes, put it into the original kneaded dough, knead it hard to make it sticky, and divide it into 40 parts.

2. Soak the shrimps in soft mince, mix well with a tablespoon of dried green onions, minced meat and seasonings, and beat them into minced meat.

3. Put half a tablespoon of meat into a leather bag and knead it into salty dumplings.

4. Take 10 glutinous rice balls, put them into the hot soup stock, add a tablespoon of lettuce, pickled mustard leaves, dried green onions and seasonings, and heat for 6 minutes until the soup boils.

Practice 2:

1, knead the material 1 into glutinous rice balls and divide them into 15 equal parts.

2. Stir the material 2 and seasoning 1 evenly to make stuffing, then knead the glutinous rice balls into a round and thin shape, wrap them in meat stuffing and knead them.

3. Heat the material 4 with a little oil until fragrant, then pour in the seasoning material 2, boil it, add the salted dumplings, and cook until the salted dumplings are cooked. Then add the small dumplings and cook until the noodle soup emerges. When eating, you can add lettuce leaves or spinach and other green vegetables, which tastes better.

Salted dumplings are a classic traditional snack, belonging to the Lantern Festival food. Its conventional stuffing is mainly fruit and dried fruit, including sesame, walnut and peanut. With vegetable oil, its nutritional value is "by going up one flight of stairs". Therefore, traditional Chinese medicine has always regarded glutinous rice balls as something that can tonify deficiency, regulate blood, strengthen spleen and stimulate appetite, and modern nutritionists also highly admire their health-care functions.