Formula: 500g to 1000g for a free-range chicken, one spring onion in Zhangqiu, one ginger, one garlic, three star anise, one pepper, 50g sweet noodle sauce, light soy sauce, light soy sauce, personal taste of dried pepper, appropriate amount of green pepper, appropriate amount of sweet pepper and appropriate amount of oyster sauce. Stir-frying needs fire, no need to put oil, stir-fry directly in the pot. Add the right amount of water, one or two star anises and the right amount of pepper, and if there is cinnamon, add another slice. Stir fry for about 20 minutes. When the chicken is cooked, dry it with fire. When the chicken is noisy, pour in a proper amount of soy sauce and soy sauce to color it, which is similar to the color of braised pork. ?

Extension:

1. Yimeng Mountain fried chicken is the favorite dish of people in the old Yimeng Mountain area. Yimeng Mountain has a long history. The people in the old liberated areas have created today's glory with hard-working hands. They not only kept the tradition, but also made great innovations in diet.

2. JOE fried chicken in Yimeng Mountain Mengshan fried chicken mainly uses local native grass chicken and various spices. After adjusting various proportions, it uses traditional peasant fried chicken method and some also uses firewood fried chicken stew method. The heat is even, and the ingredients and chicken form a wonderful match. The fried chicken tastes fragrant.

3. The chicken in the soup has a low spice content, and it has a mixed taste and a lasting aroma. The chicken is neither old nor tender, and the meat feels excellent in the mouth. Coupled with the local unique "soft pot cake", it can generally be eaten with soup. The cake was originally tasteless, but after being soaked in chicken soup, it had a rich aroma, a soft and delicate entrance and a long aftertaste.