Input Preparation

300g green shrimp, 2 potatoes, 200g mozzarella cheese, breadcrumbs, 2 spoons of salt, 1 spoon of pepper

Operation Steps

Step 1: Peel the potatoes first, cut them into cubes, and put them into a steamer for 20 minutes until the potatoes are soft and rotting, and there should not be a hard core in the middle.

Step 2: Wash the shrimp, remove the heads, pick out the threads, cut off the tails, remove the shells, and leave the tails and kernels for later.

Step 3: Steamed potato slices into a large bowl, with a fork pressed into mashed potatoes, this step must be completed while hot, the potatoes cooled down will be anti-birth made into mashed potatoes have lumps.

Step 4: Mince the shrimp into shrimp puree, and then mixed with mashed potatoes. Shrimp puree do not need to chop very chopped, there are some shrimp meat taste will be better.

Step 5: Mix the mashed shrimp with the mashed potatoes and add 2 tablespoons of salt and a tablespoon of pepper to taste.

Step 6: Take a small piece of mashed shrimp and mashed potatoes, then press it flat, wrap it in mozzarella cheese filling, then wrap it tightly and roll it with both hands, the mashed potatoes will stick to your hands, so you need to wear disposable gloves to handle it, and if it's still very sticky, you can put a little oil on top of the gloves.

Step 7: Put the rounded mashed potato shrimp ball into the breadcrumbs, evenly wrapped around the shrimp ball coated with breadcrumbs, and then left out of the shrimp tail inserted in the top, it is done.

Step 8: Pour oil in the pot, oil temperature to 60%, the temperature is about 150 ℃, the mashed potato shrimp ball vertically into the frying pan, shrimp tail up, medium-low heat slowly fry, the fire can not be too big, to ensure that the color of the outer skin of the golden brown, the fire is too big on the frying of the paste, the color becomes black will not be good. Wait until the bottom of the fried shape, the shrimp ball gently put down, the shrimp tail fried red on it.

Step 9: eat while hot after frying, the cheese will have a long pull, cool the cheese will become a block, there is no pull, but the milk flavor is still very strong.

The above is the entire production process of cheese shrimp ball, practice is not difficult, high success rate. This dish adults and children like to eat, outside the crispy sticky, creamy and rich, bite full of pulling, either eat directly or dip tomato sauce is very delicious especially delicious, go to fast food restaurant must order this dish, learn to do their own delicious and affordable.

Tips

1, the production of mashed potatoes, to use fresh potatoes, steamed for a longer time, potatoes do not have hard pieces.

2, mashed potatoes must be made while hot, cool potatoes will be anti-birth, pressed into the mud will have lumps.

3, shrimp do not have to chopped very chopped, like shrimp texture can be cut shrimp a little bigger.

4, mozzarella from the refrigerator frozen take out, be sure to thaw back to temperature before wrapping.

5, fried shrimp ball time is not too long, the oil temperature is a little lower, the whole medium-low heat, to prevent shrimp ball is fried paste.

6, after frying must be eaten while hot, while hot cheese will pull.