300 grams flour

A little cooking oil

Proper amount of water

25 g sugar

Yeast 4 g

Steps of rose steamed bread basket

1

Put flour, oil, sugar and yeast into a container.

2

Add some warm water and knead into a smooth dough.

three

Cover with a damp cloth and let it ferment in a warm place until it is twice as big.

four

Sprinkle dry powder on the chopping board and knead the fermented dough into smooth dough.

five

Divide into small doses.

six

Roll the small dose into a circle.

seven

Fold six dough pieces together, press them in the middle with chopsticks, knead the small dough pieces into small strips and put them at the lower ends of the dough pieces.

eight

Then roll it up from the bottom.

nine

Cut it in the middle with a knife.

10

Stand up again and gently spread the petals to form a flower pattern.

1 1

Do other things.

12

Add water to the pot and put the roses in the pot for 30 minutes.

13

Finally, steam on high fire 15 minutes, stew for 3 minutes and take out.

skill

Roll the dough thin so that the rose petals will come out thinly. After steaming, stew for a few minutes before opening the lid to prevent the steamed bread from shrinking.