Crab, shrimp and seafood are all high in jiaozi nutritional protein, especially crab and shrimp, which are pure natural seasonings. When they were made into jiaozi and jiaozi, the price went up. Just seal the dumpling skin evenly at the bottom of the thumb, showing a crescent shape, and the jiaozi will be wrapped. Don't waste stuffing after the same step. You can also buy a dumpling skin on Taobao.
Mix soy sauce, Chili, Chili oil, salt, sesame sauce and chicken essence into a bowl and dip it in water to eat! Cook a bowl of vegetables, heat it, take it out of the pot for about ten minutes, sprinkle with chopped green onion, and sesame can be taken out of the pot. Use a spatula to eat on a plate. Steamed crab meat, taken out and diced. Add a small amount of minced onion and ginger. Chinese cabbage, pork, crab, green onion, ginger salt, monosodium glutamate, chicken essence, pepper powder and lard are mixed together. Seal the dumpling skin evenly at the bottom of the thumb, showing a crescent shape, and wrap the jiaozi. Don't waste stuffing in the same step. You can also buy a jiaozi leather bag device on Taobao, so that novices can simply and quickly wrap a catty of flour, pour it into a basin, stir it with warm water for four or two times, knead it into smooth dough, rub it into strips, roll it into thin round skin by hand every two or six times, take the skin with your left hand and fill it with your right hand, then put laver at the bottom of the bowl with both hands, put sesame oil and scallion in the bowl, and pour soup according to your personal taste.