Is tripe mushrooms porcini mushrooms
1, tripe mushrooms are divided into yellow porcini mushrooms, milk porcini mushrooms and delicious porcini mushrooms. Yellow porcini mushrooms, a kind of fungus, are now widely consumed, with medicinal effects such as clearing away heat and relieving vexation, nourishing the blood and the middle, and helping digestion.
Yellow porcini mushrooms
The origin of yellow porcini mushrooms is in Yunnan, Sichuan and other provinces, of which Xichang, Sichuan is the most, generally speaking, the total annual output of yellow porcini mushrooms is 1,000 tons. Yellow porcini mushrooms have the main effect of clearing away heat, nourishing blood, chasing the wind and dispersing the cold, soothing the tendons and activating the blood, replenishing the deficiency and refreshing the spirit and other roles, is the traditional Chinese medicine "Shujinwan" is one of the main ingredients. In addition, yellow porcini mushrooms contain peptide substances, according to modern medicine to prove that the peptide substances contained in the mouse sarcoma, S-180 inhibition rate of 100%, the inhibition rate of cancer for 90%. Therefore, if you often eat yellow porcini mushrooms can be anti-cancer, anti-cancer, enhance physical fitness, improve the effectiveness of body immunity.
Milk porcini
Milk porcini origin in Yunnan, Sichuan Xichang and other areas of Sichuan are produced, the annual output and yellow porcini as well. Milk porcini mushrooms are used in medicine to drive away wind and cold, and to revitalize the effect. With its made of "Shujin San" can cure lumbar and leg pain, numbness of hands and feet, tendon uncomfortable.
Delicious porcini mushrooms
Delicious porcini mushrooms are mainly produced in Sichuan Xichang, Qingchuan and other places, with a total annual output of five hundred tons. Its therapeutic effects are similar to those of yellow porcini mushrooms.
The difference between tripe mushrooms and porcini mushrooms
1, tripe mushrooms are a kind of fungi, mainly produced in Yunnan, Sichuan and other provinces, of which Xichang, Sichuan is the most. Production time is June-October each year. Nutritional value is high, often eaten to remove heat, nourish blood, chasing the wind to dispel the cold, soothe the blood, make up for the deficiency of refreshing and so on, is the traditional Chinese medicine "Shujin pill" one of the main ingredients.
2, morel mushrooms are a rare species of edible fungi, because of its uneven surface of the cap, like a sheep's belly and named. Morel mushrooms (Morchella), also known as grass hats bamboo, is a precious edible fungi and medicinal mushrooms. Morel mushrooms were discovered in 1818. It is used for food and gas stagnation, epigastric distension, phlegm congestion, gas and cough. Mutton belly mushroom is also known as mutton belly vegetable, mutton mushroom. Its structure is similar to the disk mushroom, the upper part of the pleated network, both like a beehive, but also like a goat's belly, hence the name. Sheepshead mushrooms are exceptionally productive in the two to three years following a fire, so North American pickers will gather them in response to a fire. However, when fires are contained, it grows in smaller numbers year after year in the same area.
How to make delicious tripe mushrooms
Garlic fried tripe mushrooms
1, freshly unearthed wild tripe mushrooms
2, cut into a slice after the pan put a good oil, wait for the pan is hot, put the tripe mushrooms all in the stir-fry. Sautéed to half-cooked to shoot a good garlic and cut into small pieces of millet chili put in and then stir-fried. Then after 3-5 minutes add a small bowl of water, add salt and MSG, and finally add the water is almost fried, you can start the pot.
3, try to fry for a longer time, to ensure that fried, otherwise the fungus is easy to get a stomach!
The effectiveness and role of tripe mushroom
The tripe mushroom is rich in olive oil precious nutrients and a variety of vitamins and essential calcium, iodine, but also contains iron, zinc, magnesium and many other trace elements. Nutritionists believe that olives are both vegetables and fruits with high nutritional value. Olives contain 67% water, 23% oil, 5% protein and 1% calcium, iron, phosphorus and other minerals, but also contains vitamin A, vitamin D, vitamin K and vitamin E and other vitamins. Vitamin E contained in Eleuthero oil is a vasoprotectant that lowers cholesterol and triglycerides. Recent studies have proven that the chance of colon cancer is related to the amount of fat and oil consumed, and that excessive consumption of animal oil predisposes to colon cancer. However, animal testing has shown that the same amount of olive oil consumption did not show any colon tumors.