Alcoholic beverages refer to beverages for people to drink with an ethanol (alcohol) content of 0.5-65% (v/v), including various fermented wines, distilled wines and mixed wines. Non-alcoholic beverages refer to liquid foods, including solid beverages, whose alcohol content is less than 0.5% (v/v) and whose main purpose is to replenish human moisture.
Generally divided into non-alcoholic beverages and alcoholic beverages, non-alcoholic beverages generally have the following categories:
Carbonated beverage: it is a bubble beverage formed by mixing carbon dioxide gas with various spices, moisture, syrup and pigments. Like coke, soda, etc. The main ingredients include: carbonated water, citric acid and other acidic substances, sugar, spices, and some contain caffeine.
Fruit and vegetable juice drinks: all kinds of fruit juice, fresh juice, vegetable juice, fruit and vegetable mixed juice, etc.
Functional drink: a drink containing various nutritional elements to meet the special needs of human body.
Tea drinks: all kinds of green tea, black tea, scented tea, oolong tea, wheat tea, herbal tea and iced tea. Some contain lemon.
Milk beverage: milk, yogurt, milk tea and other drinks with fresh milk or dairy products as raw materials.
Coffee drink: a drink containing coffee ingredients.
Baidu Encyclopedia-Drinks