Intercepted substance

500 grams of leek

Four eggs

10 shrimp

3 sea cucumbers

Fan Suiyi

Salt depends on one's taste.

A tablespoon of oyster sauce.

Sesame oil depends on personal taste

Thirteen spices and a spoonful.

face

Flour 200

Proper amount of water

How to make a big box of leeks?

Cool the oil in the hot pot until the oil temperature rises, and then pour in the broken egg liquid. I will put salt in the egg liquid; Then add chopped shrimp, sea cucumber and fried vermicelli. Remember to stir-fry the vermicelli with low heat, and the oil temperature should not be too high. Can be crushed with a spatula (vermicelli can be put or not, I think fried vermicelli will taste more abundant).

Wash and dry leeks.

When drying leeks, slowly add water, rub the edge and bottom of the basin, and put a little water when there is dry noodles until the basin is clean, and knead the noodles and put them aside to wake up. (I wonder if you can understand what I said)

At this time, the leek can be cut when it is almost dry. Why do you do the first step? Because leek is easy to produce soup when it is hot, cut it and mix it with the ingredients in the first step, pour a little cooking oil to prevent leek from producing soup, then add sesame oil, oyster sauce and thirteen spices, and finally add salt.

Knead the dough, divide it into five parts, each part is divided into two parts, roll it into a cake crust the size of a plate, add stuffing, cover it on the other cake crust, press it firmly, and grind it around the outer ring with a bowl to form a big round cake.

Finally, brand it (sort it out at sixes and sevens to remind yourself that after all, it is the method learned from parents)

Cutting and electroplating