The answer is definitely yes. It's just that many people think that if fish is not fishy and delicious, it can only be fried or fried. Actually, it's not. Although fried or fried once, there will be no smell, but the meat is not tender. Today, I will share with you a method. The fish is tender, smooth and delicious, without any fishy smell, and it is a very simple lazy method. Friends who like to eat fish can try it.
Ingredients: grass carp 1, three or four ginger, half garlic, pepper, salt, soy sauce, oyster sauce, soy sauce, Laoganma, peanut oil, half a bowl of beer, coriander leaves, etc.
The specific steps are as follows:
Step 1: Fish, I chose a grass carp weighing 3 kg. You can also choose other bigger fish to cook. When you buy fish, you can ask the stall owner to handle it for you. There are two lines on both sides of the fish. You can cut a small hole under the fish head, then cut a hole at the fish tail, and then pull out the line. These two lines are also fishy, so the black film in the fish belly must be scraped clean. This is also a fact.
Step 2: Prepare three or four slices of ginger and half a slice of garlic, peel and wash them, then slice the ginger and dice the garlic, and cut them in half.
Step 3: Put the chopped ginger and garlic together with the fish pieces in a large bowl, add a little pepper, salt, a little soy sauce, oyster sauce, soy sauce, a spoonful of Laoganma and peanut oil, stir well and marinate for half an hour.
Step 4: When the fish is almost salted, we prepare a non-stick pan, sprinkle some oil on the bottom of the pan to make the oil stick to the bottom of the pan, and then pour the salted fish in to make it smooth. This time, I cut the fish into larger pieces, so it took longer to marinate. If it is cut into small pieces, it can be cooked directly without salt.
Step 5: After the fish pieces are laid, we prepare half a bowl of beer and pour it in. If beer is not prepared, we can also use cooking wine. Beer can remove the fishy smell, and the fish tastes great.
Step 6: After pouring the beer, shake it well, then cover it and press the cooking button for 20 minutes. If your rice cooker has the function of grilled fish, just press it and you can wait. My rice cooker is thick and heats slowly. If your cooker heats up quickly, it usually takes about 15 minutes, so this time is not necessarily, depending on your temper.
Step 7: When the fish is almost ready, we prepare some coriander leaves. If you don't like coriander, you can prepare a little chopped green onion. Fish can be cooked in the pot, and the fish is tender and delicious when it is just cooked. Everyone should accurately grasp the time. Take out the fish pieces and put them on a plate, then sprinkle with the prepared coriander or chopped green onion, and then pour the remaining juice into the pot to eat.
This rice cooker can stew grass carp lazily. Friends you like try it. The fish is tender and smooth, delicious and has no fishy smell. It is also specially made. My family sometimes cooks this dish to entertain guests, which is very popular.
skill
This grass carp method uses beer or cooking wine instead of water to remove fishy smell, and adds some hot sauce, which is more appetizing and delicious.
If you want to eat fishy fish, you must not be lazy when dealing with fish. If you don't clean it up, no matter how you cook it, the fish will smell fishy. Friends who can't cook fish can see if they have missed any steps when dealing with fish.