step
Mi Long bought beef from 1, which is thick in fiber and suitable for cooking. The beef is sliced and striped, so it is tender.
Marinate beef slices with salt and soy sauce.
3 Heat oil in a hot pot, slice ginger and garlic, saute until fragrant, stir-fry beef, and serve after crushing.
4 Stir-fry diced green and red peppers, add beef and stir-fry. Cut the peppers and serve.
5 add red pepper and soy sauce, stir well, add the ingredients that have just been fried, and stir well.
Second, the material? 200g beef, 2 green peppers, 2 red peppers, ginger, garlic, onion, oyster sauce, starch and soy sauce.
step
1 Wash and drain beef, slice it against the grain of beef, add a spoonful of oil, starch and oyster sauce, and mix well; Wash the green pepper and cut it into rings; Shred ginger, peel and slice garlic, wash onion and cut into sections.
2 put oil in a clean pot, add beef, stir fry quickly until the surface of beef changes color, and take it out for later use.
Add appropriate amount of oil to the pot, add shredded ginger and garlic slices, saute until fragrant, and add green and red pepper rings and stir-fry for about one minute.
4 Add the previously fried beef, stir it quickly and evenly, then add a proper amount of salt, onion and a spoonful of soy sauce, stir it evenly and take it out of the pot.
skill
1. Beef should be beef. Beef tastes much better than buffalo. Compared with buffalo, beef is tender and delicious.
2. Beef should be cut against the grain of meat, so the taste will be tender;
Don't fry beef for too long. Stir-fry the fire until it changes color, so as not to taste too old.