Ingredients ?
Lotus root
Scallion
Lao Soy Sauce
Sugar
Salt
Chicken Essence
Sweet and Sour Lotus Roots ?
Peel and dice lotus root
Blanch diced lotus root
One tablespoon of dark soy sauce
Two tablespoons of white vinegar
Three tablespoons of sugar
One tablespoon of chicken broth
One tablespoon of salt
Sweet and sour sauce mixed
Mix starch
Heat the oil and add the diced lotus root and stir-fry it, add the sweet and sour sauce
Add the water starch
Add chopped green onion
Put out of pot