Ingredients ?

Lotus root

Scallion

Lao Soy Sauce

Sugar

Salt

Chicken Essence

Sweet and Sour Lotus Roots ?

Peel and dice lotus root

Blanch diced lotus root

One tablespoon of dark soy sauce

Two tablespoons of white vinegar

Three tablespoons of sugar

One tablespoon of chicken broth

One tablespoon of salt

Sweet and sour sauce mixed

Mix starch

Heat the oil and add the diced lotus root and stir-fry it, add the sweet and sour sauce

Add the water starch

Add chopped green onion

Put out of pot