Main Ingredients

New Year Cake

250g

Chinese Cabbage

250g

Lean meat

200 grams

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Cooking wine

Appropriate amount

Starch

Appropriate amount

Garlic sprouts

Appropriate amount< /p>

Parsley

An appropriate amount

Ginger

An appropriate amount

Steps

1. Preparation Rice cakes, sliced

2. Sliced ??lean meat

3. Cut cabbage into strips, garlic sprouts and parsley into sections

4. Add ginger slices to the meat slices and appropriate amount of starch Marinate with cooking wine for ten minutes

5. Boil water in a pot. After the water boils, blanch the rice cakes until soft

6. Put an appropriate amount of oil in the pot, heat the oil and fry the meat slices. Cooked

7. Stir-fried meat slices and set aside

8. Wash the pot, add appropriate amount of oil to heat, add garlic sprouts and parsley to bring out the fragrance

10. Add the meat slices and stir-fry

11. Add the rice cake and stir-fry, add an appropriate amount of salt and stir-fry evenly

12. Add an appropriate amount of chicken essence before serving

Tips

The rice cakes are very sticky, so separate them one by one when blanching them in hot water