1. Pu 'er City: Pu 'er tea originated here and is the birthplace of Pu 'er tea. Among them, "Menghai", "Mengku" and other famous producing areas of traditional Pu 'er tea, unique taste, rich flavor.
2. Xishuangbanna, Yunnan: This is one of the main producing areas of Pu 'er tea. In addition to the classic Menghai and Mengku, there are also famous producing areas such as "Nanjian" and "Shuanglang". There are great differences in topography, diverse climate and complex tea flavor.
3. Shenmu, Shaanxi: Pu 'er tea here is different from other producing areas. It is famous for its unique varieties and production methods. The taste is mellow and the tea soup is bright red. The older you get, the mellower you get.
4. Ya 'an, Sichuan: Pu 'er tea produced here is mainly produced in Baoxing, Tianquan, Yingjing and other regions. It is famous for its leading tea processing technology and unique superior environment. This tea tastes clean and sweet.
5. Wenshan, Yunnan: The Pu 'er tea produced here is mainly produced in "Yanshan" and "Maguan". Its Pu 'er tea is bright in color and elegant in aroma.
6. Bijie, Guizhou: The Pu 'er tea produced here has a complete taste, mellow taste and red tea soup, also known as "Guizhou Green Er".
7. Lincang, Yunnan: The Pu 'er tea here tastes mellow, the tea soup is red and bright, fresh and delicious, and the older it gets, the stronger it gets.
8. Longquan, Zhejiang Province: Pu 'er tea produced here is rich in variety and fine in production, and is favored by consumers for its unique taste and aroma.
9. Yangshuo, Guangxi: Pu 'er tea produced here is mainly produced in "Longbeizhai" and other producing areas. This tea tastes mellow, clean and fresh.
10. Tianshui, Gansu: The main producing area of Pu 'er tea here is Qin 'an, which is one of the important producing areas welcomed by consumers in northwest China with excellent tea quality and rich tea fragrance.