Ingredients: (Serves 4)
Method:
1. Wash the strawberries and remove the stems, use paper towels to absorb the water and cut in half.
2. Take a clean bowl, add eggs and sugar, and beat thoroughly.
3. Then add flour (add slowly and in batches), salt, milk, fresh cream and vanilla, and mix carefully to form a batter.
4. Brush a thin layer of cream on the baking sheet, spread the strawberries on the baking sheet, pour the batter on the strawberries, and sprinkle with 1/2 of the powdered sugar.
5. Then put it in a preheated 180C oven and bake for about 30-40 minutes, until the surface turns golden brown.
6. After cooling, remove from the baking pan, slice into slices and sprinkle with remaining powdered sugar, and you’re done!
[Note]:
1. The baking time will depend on the depth and surface size of the baking pan. Please adjust it yourself and bake until the surface is golden.
2. Porcelain baking pans are also acceptable.
3. Before serving, top with homemade fruit sauce or ice cream to make it more delicious.
Thinking:
1. You can put more strawberries, the taste will be better!
Birthday cakes are mainly divided into European-style cakes and fancy cakes. Among them, European-style cake was introduced to China from Europe and is deeply loved by Chinese food culture. It is mainly decorated with fruits, chocolates, etc. It looks very beautiful and tastes good
1) French Chocolate Cake
p>◎Ingredients:
250 ??grams of dark chocolate, 250 grams of cream, 250 grams of fine sugar, 4 eggs, 1 tablespoon of flour, 1 cake mold with a diameter of 25 cm
< p>◎Method:1. Preheat the oven to 180 ℃.
2. Peel the chocolate into small pieces, then put it in a container over water to melt, or put it in a microwave to heat and melt.
3. Cut the butter into small pieces, add it to the melted chocolate and stir evenly until it becomes a smooth chocolate syrup, then add the fine sugar and mix together.
4. Beat the eggs evenly, then slowly add the sifted flour while stirring and mix evenly.
5. Slowly pour the egg mixture mixed with flour into the prepared chocolate, and then stir evenly to combine.
6. Coat the cake mold with a layer of cream first, then pour the prepared chocolate cake batter into the mold, put it in the oven over water and bake for about 20 minutes.
7. After 20 minutes, take the cake out of the oven to cool down, then turn the cake upside down from the mold and let it cool.
8. This chocolate cake can be cut into pieces and enjoyed directly, or eaten with an appropriate amount of fresh cream or blueberry jam.
Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect.
How to make chocolate mousse cake
Step one: Make cocoa cake. 2 eggs (large), 40 grams of sugar, 40 grams of low-gluten flour, 10 grams of cocoa powder, 10 grams of butter (without salt).
How to make cocoa powder cake:
1 Preparation steps. After mixing the flour and cocoa powder, sift it twice and set aside. Fold the oven paper into a 20X20 cm box shape and place it on the baking sheet. Melt the butter. Lightly coat the inside of an 18 cm diameter ring cake with a layer of melted butter
Put it in the refrigerator until ready. Preheat the oven to 170 degrees.