Accessories: spring onion 1 root, coriander 1 root, a little carrot, a little Flammulina velutipes, a proper amount of salt, oyster sauce 1 spoon, original soy sauce 1 spoon, cooking wine 1 spoon, a little pepper and a little vegetable oil.

Steps:

1, first prepare the ingredients, clean and change the knife for later use.

2, hot oil from the pot, stir-fry chopped green onion.

3. Then pour in purified water.

4. Add carrot slices, Flammulina velutipes and oyster sauce, and cook over high heat until the soup boils.

5. Add the wax gourd slices, boil the soup again until it boils, and turn to medium heat for 2-3 minutes.

6. Then add shrimp, cooking wine and pepper.

7, add a little bit of original soy sauce to improve the taste and color, and don't like it.

8. Finally, add bean curd skin, salt and coriander powder and cook for 1-2 minutes.