West Lake Longjing: It is the first famous tea in China. It is produced in Shifeng, Longjing, Wuyunshan and Hupao areas of West Lake in Hangzhou, Zhejiang Province. Historically, it was divided into four categories: lion, dragon, cloud and tiger. Among them, the quality produced in Shifeng is considered to be the best. Longjing is known for its "green color, rich fragrance, mellow taste and beautiful shape". The light is flat and straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup color is green and Huang Ying; The leaves are tender and blossoming.

2. Dongting Biluochun

Dongting Biluochun: It is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with the tender buds picked from tea trees in spring. The externally-opened rope is tightly knotted, the white hair is exposed, the color is silver-green, the emerald is attractive, and it curls into a snail, hence the name "Biluochun". The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green.

3. Duyun Maojian

Duyun Maojian: It is mainly produced in Tuanshan, Shaojiao and Dacao, where the valleys are undulating, with an altitude of 1,000 meters, canyon streams, lush forests and clouds, with no severe cold in winter and no heat in summer, and the four seasons are pleasant, with an average annual temperature of 16 C and an average annual precipitation of 1400 mm. In addition, the soil layer is deep, the soil is loose and moist, the soil is acidic or slightly acidic, and it contains a lot of iron and phosphate. These special natural conditions are not only suitable for the growth of tea trees, but also form the unique style of Duyun Maojian, which belongs to Guizhou famous green tea.

4. Emei Snow Bud

Emeishan Tea Representative: Zhuyeqing, produced in the 800- 1500-meter-high camellia area in Emeishan, Sichuan; Emei Snow Bud is produced in the area around Chicheng Peak, Baiyan Peak, Yunv Mountain, Tianchi Peak, Jingyue Peak and Wannian Temple at an altitude of 800-1200m. Tea is flat, flat, smooth, straight and sharp, with fragrant aroma, light green and oily color, bright green soup, mellow and elegant taste and even light green leaves.

5. Huangshan Mao Feng

Origin: Huangshan Mao Feng is a roasted green tea, which is produced in Huangshan. The history of tea production in Huangshan can be traced back to the Jiayou period of the Song Dynasty. By the time of Qin Long in the Ming Dynasty, Huangshan tea had become very famous. Huangshan Mao Feng was founded in Guangxu period of Qing Dynasty.

Quality characteristics: Super Huangshan Mao Feng can be called the best in Mao Feng, China. It is shaped like a sparrow tongue, uniform and strong, with exposed peaks, ivory color, golden fish leaves, fragrant and long fragrance, clear and bright soup color, fresh and mellow taste, sweet taste and bright yellow leaves. "Golden flake" and "ivory color" are two major features of Huangshan Mao Feng.

6. Taiping Monkey Kui

Origin: Taiping Monkey Kui is produced in Monkey Pit Village, Taiping County, Anhui Province. Taiping Monkey Kui is the best of jiancha and enjoys a long-standing reputation. Taiping is the county name, and tea production can be traced back to before the Ming Dynasty. Taiping Monkey Kui was founded in the late Qing Dynasty.

Quality characteristics: two leaves embrace a bud, flat and straight, naturally stretched, and white hair is concealed, which is known as "the monkey head has two sharp ends, and it does not spread, become warped or curl". The leaves are pale green and even, and the veins are green and hidden red, commonly known as "red silk thread". Gao Shuang flowers, sweet taste, fragrance has a unique "monkey rhyme". The soup is green and bright, the leaves are light green and bright, and the bud leaves are plump. When drinking, "the first bubble is fragrant, the second bubble is strong, and the three bubbles and four bubbles are still fragrant."

7. Anji White Tea

Origin: Anji white tea belongs to roasted green tea, which is produced in Anji County, Zhejiang Province. Anji County, located in the northern part of Zhejiang Province, is a famous hometown of bamboo in China with beautiful mountains and rivers and flowing green water. Anji White Tea, a rising star of famous tea in China, is one of the top ten names in Zhejiang Province. White tea is one of the six kinds of tea, but Anji white tea is made by green tea processing technology, which belongs to green tea. Its white color is because its processing raw materials are collected from a tea tree with all white leaves.

Quality characteristics: Anji white tea strips show buds straight, strong and even; The color is light green, fresh and pan-Phnom Penh, shaped like Lan Hui; Very lovely. After brewing, the fragrance is high and lasting. The taste is light and fresh, and after drinking, the lips and teeth remain fragrant, and the aftertaste is sweet and fluid. The bottom of the leaves is bright and green, and the buds and leaves are distinguishable.

8. Xinyang Maojian tea

Origin: Xinyang Maojian tea is produced in Cheyunshan, about 600 meters above sea level in the west of Xinyang City, Henan Province. It was planted in the Western Zhou Dynasty, flourished in the Tang Dynasty, matured in the Northern Song Dynasty and was famous in the late Qing Dynasty.

Quality characteristics: the strip is thin, tight, round and straight, with green color and white hair exposed; The soup is green and bright in color, fresh and high in aroma and fresh and mellow in taste; The buds at the bottom of the leaves are strong, and the green is even. Known as "green color, fresh taste and high fragrance". Xinyang Maojian tea soup belongs to light green type, the soup color and the bottom of leaves are light green and bright; The aroma of tea belongs to faint scent type, and it shows milli-fragrance, fresh and tender fragrance and chestnut fragrance to varying degrees. Tea has strong taste and strong alcohol taste, rich in organic substances, fresh and refreshing taste, long and foam-resistant, with blossoming leaves at the bottom, complete and symmetrical bud leaves.

9. Enshi Yulu

Origin: Enshi Yulu is produced in Bajiao Township in the south of Enshi City, Hubei Province and Wufeng Mountain in the east suburb. Once called "Jade Green", it was renamed "Jade Dew" because of its fresh and refreshing fragrance, tight and smooth appearance, green and moist color and white as jade.

Quality Classic: Enshi Yulu originated in Bajiao Township, Enshi City. According to legend, during the Kangxi period of Qing Dynasty, there was a tea merchant named Lan in Huanglianxi, Enshi Bajiao, who developed a stove. The tea produced was compact, firm, green and white as jade, so it was called Jade Green. From the late Qing Dynasty to the early Republic of China, it was a prosperous period of tea development. 1936, Yang Runzhi, the tea manager of Hubei Minsheng Company, changed the pot-frying to steaming. His tea was not only the soup color of tea, the green bottom of leaves, and the fresh fragrance, but also the appearance color was oily and green, and it was as white as jade, so it was renamed "Jade Dew".

10, Luan Guapian

Lu' an melon slices: produced in Dabie Mountain tea area in western Anhui, among which Lu' an, Jinzhai and Huoshan counties have the best products. Lu 'an melon slices are picked every spring, and the tea is melon-seed-shaped, hence its name, green in color, high in fragrance, sweet and fresh in taste, and resistant to brewing. This tea can not only relieve summer heat and thirst, but also has strong digestive and therapeutic effects. In Tea Notes of Ming Dynasty, Wen Long said that Lu 'an tea is the most effective medicine, so it is regarded as a treasure.