Main ingredient duck heart 500g auxiliary ingredient star anise, 4 dried peppers, a few pieces of ginger, a small piece of garlic, three cloves of salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of water and half an onion.

step

Steps of marinating duck heart and liver 1 1. After buying duck heart and liver, wash the surface foreign bodies under the faucet, and then soak them in clear water for several times to remove blood.

The practice of marinating duck hearts and hearts step 22. Wash ginger, garlic and dried peppers and cut them into their favorite shapes for later use.

Steps of marinating duck liver and heart 33. Pour the duck liver soaked in water and leave the duck liver in a bowl, put appropriate amount of salt, cut dried ginger peppers, and mix well with old cooking wine! Leave to marinate for about half an hour.

Step 44: Wash and chop the green garlic, put it in a clean bowl, add a spoonful of Chili sauce and mix well.

Steps of marinating duck heart and liver 55. Add a little soy sauce and soy sauce, add more vinegar and mix well! This is the prepared dipping sauce

Steps of marinating duck heart and liver 66. Prepare a wok and heat it with a little oil to saute ginger, garlic and octagonal pepper.

Steps of marinating duck heart and liver 77. Prepare a soup pot, put a proper amount of water into it, pour the fragrant pepper and ginger into it, put the marinated duck heart and cover it, and boil over medium heat for 30 minutes.

Steps of marinating duck heart and liver 88. Take out the cooked duck heart and let it cool and slice.

Tips

Wash the duck's heart and liver in advance and soak it in water for a while to get rid of blood and odor! After soaking, put some salt cooking wine in advance to marinate for a while, which will make it easy to taste the cloth so fishy.