Crabs are quite common in our life, but if the stomach is not good enough to eat crabs again, vomiting will occur. This is a normal phenomenon and there are certain reasons. Next, Xiaobian will introduce it to you. First, the stomach itself is not delicious and vomiting after crabs. What is going on?
First of all, we need to know that crabs are quite common in life. Many people prefer to eat crabs, which are also very rich in nutritional value and taste very good. However, crabs are a kind of cold food, so children and female friends should try not to eat them. If they eat too much, they will cause abdominal pain, abdominal distension and diarrhea. Some people have a bad stomach, so eating some cold crabs will stimulate the gastrointestinal tract, which will lead to gastrointestinal disorders. Secondly, people with bad stomachs have certain requirements for food. They should eat more fresh fruits and vegetables, drink more water, eat more meat with rich nutritional value, and eat less cold seafood. Moreover, if crabs are not cleaned or eat dead crabs, it will also cause nausea and vomiting, because crabs contain a lot of bacteria. If crabs are not cooked, we will eat raw crabs, so the bacteria in crabs will enter our gastrointestinal tract, causing gastrointestinal disorders. Second, conclusion
It can be seen that there is a certain reason for this, and it is also because in the process of cooking, there is no paying attention to the cooking method, so it will lead to vomiting, which is a relatively normal phenomenon. If vomiting is serious, he should go to the hospital for examination in time, and he has some other problems himself.
Finally, no matter normal people or people with bad stomachs, they should pay attention to their diet in daily life, eat more fresh fruits and vegetables, drink more water, and eat more meat rich in protein, such as animal liver, lean meat, beef, fish and shrimp, which will not only not gain weight, but also meet the needs of the body, and will not bring certain harm to the body. Try to eat less seafood such as seafood.