Bamboo leach is the juice extracted from bamboo after processing
Method of production is to take fresh bamboo poles, cut into 30 to 50 cm long, both ends of the knuckle, split, set up, the center of the fire grilled, the two ends of the liquid that is the juice out of the container. Greenish-yellow or yellowish-brown liquid juice, transparent, with charred aroma. Transparent color, no miscellaneous holders for the best
Taste sweet and cold, can clear the heart, lungs and stomach of the fire, there are open phlegm and moist dryness, the effect of shock. It is mainly used for treating stroke, phlegm confusion, lung-heat and phlegm congestion, convulsions, epilepsy, strong heat and thirst, child annoyance, and tetanus. Clearing heat and resolving phlegm: It is mainly used in treating phlegm-heat cough with yellow and sticky phlegm; it is also used in treating phlegm-heat obscuring the clear orifices; phlegm-heat stroke with strong tongue and hemiplegia; and children's convulsions with frightening winds and twitching of the limbs, which is often combined with clearing heat and resolving phlegm to calm wind and calm frightening.
Bamboo lee clearing heat and phlegm effect is obvious, the effect is stronger, the Chinese medicine is called stubborn phlegm old phlegm.
Expanded Information
Bamboo leech, Chinese medicine. For the graminaceous plant light bamboo and other stems by fire roasted out of the liquid juice. Distributed in Shandong, Henan and all over the south of the Yangtze River basin. It has the effect of clearing the lung and lowering the fire, sliding the phlegm and facilitating the orifice. It is used in treating stroke and phlegm disorientation, lung-heat phlegm congestion, convulsions, epilepsy, fever with excessive phlegm, strong heat and thirst, son annoyance, and tetanus.
Taste: Sweet, bitter and cold in nature.
Taking method:
Take fresh bamboo poles, cut into 30-50cm long section, both ends of the knots, split, set up, the center of the fire roasted, the two ends of the liquid juice that flows out, to the container.
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