The barley rice practice tips steamed rice
1, barley rice can be used to steam rice to eat, but before using it to steam rice must be washed with water to wash its head, try to wash a few times, and then put it in the water to soak soak time can not be less than an hour, in the process of soaking the barley rice to be prepared to the right amount of rice, but also panned in water, washed and barley rice in the together.
2, the barley and rice together in the rice cooker, add the right amount of water, and then the rice cooker cover, in the power supply to select the cooking button, and so he ended the work, the barley rice inside can be steamed, remove the bowl after loading can be eaten directly, you can also choose their favorite dishes and barley rice to eat, that will make the feeling that he tastes better.
Congee
1, barley rice is also suitable for porridge to eat, and then use barley rice porridge, but also in advance to put it in water soaking, in the soaking process and then prepare some rice, millet, jujubes, red beans, mung beans, as well as lilies, lotus seeds, and a variety of neutral ingredients, they were washed clean.
2, the head washed clean ingredients in the porridge pot, and then put the soaked barley rice into it, add enough water, with a large fire to boil, and then slowly simmering with a small fire, simmering to the pot of porridge, soft and sticky after putting the right amount of sugar seasoning, mixing can be obtained taste, attractive barley rice porridge, which allows the body to absorb the rich nutrients, and can benefit the spleen and stomach.
The above for you to introduce the barley rice practice, and barley rice in the cooking methods and tricks, can let you know in detail how to eat barley rice, and then eat barley rice, you can press the above introduction of these correct methods to eat it.