Preparation materials: chicken 500g, green onion, ginger and garlic, 4 dried chili peppers, 1 teaspoon of pepper, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 teaspoon of salt, 2 cilantro

Steps to make:

1, chicken, green onion, ginger and garlic, chili peppers, pepper, soy sauce, dark soy sauce and cooking wine and other preparations.

2, chicken pieces of cold water blanching standby.

3, hot oil in the pot, add dried chili peppers, peppers, green onions, ginger and garlic stir-fried.

4, then put the chicken pieces stir fry.

5, pour in cooking wine, soy sauce, dark soy sauce, sugar, salt and continue to stir fry.

6, plus to be chicken pieces color after adding boiling water.

7, high heat boil and then turn to medium heat stew for 30 minutes, and then high heat juice.

8, sprinkle some parsley, finish.