1, method: directly with raw powder white sugar hook out of the glass gravy, in the boiling water with a little brown sugar can be;

2, cinnamon sugar lotus root production method: 1 section of lotus root, glutinous rice 1 small bowl, rock sugar 1 large handful, dry cinnamon a little, a little honey;

3, 1 hour in advance will be softened glutinous rice standby;

4, will be washed lotus root peeled off the outer skin from the lotus root end of the 1 cm will be

5. Fill the lotus root holes with soaked glutinous rice;

6. Take a laminating bag, cut a small opening, and insert the laminating nozzle into the lotus root holes;

7. Pour the rice into the laminating bag, and then use chopsticks or bamboo skewers to fill the holes with the rice until they are full;

8. Insert a couple of toothpicks in the lotus root incisions, and then cover the lotus root holes with the other end of the toothpicks that you just cut. The first thing you need to do is to put some dry osmanthus flowers on it and pour honey on it.