Northeast wild mushrooms
Yuanmo, Corylus heterophylla and Hericium erinaceus are called the "three big mushrooms" in Northeast China. Wild mushrooms in Northeast China all grow wild in forest areas and are pure green food. As a wild edible fungus, the nutritional value of wild mushrooms is very high. Mushrooms are rich in amino acids, vitamins, protein and other nutrients. Mushrooms not only have the functions of supplementing nutrition and strengthening the system, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes and cancer. Chicken stewed mushrooms made of wild mushrooms, a specialty of Northeast China, are the representative of specialty dishes in Northeast China, which are not only delicious but also very nutritious.
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(edible) black fungus
Auricularia auricula is an important edible fungus and medicinal fungus in China since ancient times. Because it grows on rotten wood and looks like a human ear, it is named Auricularia auricula. Auricularia auricula, a specialty of Northeast China, is rich in nutritional value, protein and fat, and its iron content is extremely high, which is 100 times that of meat. Therefore, Auricularia auricula is an excellent food for patients with iron deficiency anemia. Auricularia auricula has many functions, not only as a cooking material, but also with medicinal values such as moistening the lungs and cleaning the stomach. It is an essential health food for textile workers, miners and hairdressers. There are many practices of auricularia auricula, and the cold auricularia auricula and auricularia auricula fried meat made of auricularia auricula, a specialty of Northeast China, are delicious and nutritious. The recent popularity of auricularia auricula powder to lose weight is a new development of auricularia auricula efficacy.
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Pilose antler-one of the three treasures in Northeast China
Pilose antler is known as one of the "Three Treasures in Northeast China". Pilose antler is a new horn cut by a horn saw or a sharp knife when the young horn of a stag has not been keratinized. Deer antler, a specialty of northeast China, is warm but not dry, which can invigorate and improve the body function, and has a good health care effect on patients with general weakness and long illness. Pilose antler has many medicinal effects, such as nourishing qi and blood, warming kidney and strengthening yang, strengthening tendons and bones, restoring normal cardiovascular and myocardial functions, and enhancing human immunity. There are many ways to eat pilose antler, which are generally based on pilose antler slices. Deer are all treasures. Not only does velvet antler have good health care and medicinal effects, but other deer products, such as deer whip, deer tendon, deer heart blood and deer placenta cream, have good health care and medicinal values.
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Ginseng-One of the Three Treasures in Northeast China
Ginseng is one of the specialties in Northeast China. People call it the "King of Herbs", and it is one of the famous "Three Treasures in Northeast China". It is a precious medicinal material that is well-known at home and abroad and is well known to all ages. Wild ginseng, a kind of protected plant in China, mostly grows in the rare virgin forest mixed with broad-leaved forest and coniferous forest in Northeast China. Ginseng has many functions, such as invigorating primordial qi, restoring pulse, strengthening the spleen, benefiting the lung, promoting fluid production and calming the nerves. Ginseng contains a chemical substance called ginsenoside, which has obvious effects on regulating people's central nervous system, strengthening heart, resisting fatigue and regulating substance metabolism.
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Rana chensinensis-a specialty of Heilongjiang province
Wood frog, also known as frog, is better than chicken because of its tender meat. In spring, summer and autumn, they live in the mountains and trees, and hibernate under the rocks deep in the river in winter. According to animal taxonomy, China's forest frogs are divided into eight species, namely, China forest frog, Heilongjiang forest frog, Huanren forest frog and Altai forest frog. Rana chensinensis is one of the specialties of Heilongjiang province, which has good health care and medicinal functions. At present, wood frogs generally adopt artificial breeding methods. The meat of Rana chensinensis is white, fresh, fragrant, tender, delicious and nutritious, and it is a food with high protein and low cholesterol. Rana chensinensis oil has the effects of anti-fatigue, enhancing immunity, reducing blood fat, anti-cancer adjuvant and anti-aging in beauty beauty. There are two ways to eat Rana chensinensis oil: raw and cooked.
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Pine nuts-a specialty of Yichun, Heilongjiang
Pine nuts, also known as pine seeds, are the seeds of Pinus koraiensis, a Pinaceae plant, mainly produced in Yichun City, Heilongjiang Province. Its seed kernel is called pine nut kernel, which is a kind of nut. Pine nuts, as an important representative of northeast native products and Heilongjiang native products, are rich in protein, fat, carbohydrates, minerals such as calcium, phosphorus, iron and unsaturated fatty acids. Regular consumption of pine nuts can strengthen the body, especially for the elderly, low back pain, constipation, dizziness, and children's growth retardation, which have the functions of tonifying kidney and benefiting qi, nourishing blood and moistening intestines, nourishing and strengthening the body. Pine nut corn (also called pine nut corn) made of pine nuts, a special product of Heilongjiang, is delicious and nutritious.
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Pickled Sauerkraut —— Northeast Native Product
Pickled sauerkraut is a pickled vegetable with local characteristics in Northeast China. Xue Cun's phrase "Pickled sauerkraut is served in Cui Hua" pushed this northeast specialty food to the whole country. Sauerkraut is a pure native product of Northeast China. In winter, vats of salted sauerkraut can be seen everywhere. The method of pickled cabbage is simple, and it is made by pickling and soaking Chinese cabbage. It not only preserves the nutritional components such as protein, sugar and inorganic salts contained in Chinese cabbage, but also adds acidic components such as lactic acid, which is not only fragrant, crisp and refreshing, but also can strengthen the spleen and stimulate appetite. Sauerkraut powder made of northeast native sauerkraut is popular among people.
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Wild vegetables-native products of Northeast China
The wild vegetable resources in Northeast China are very rich, with a wide variety, rich unique flavor and rich nutrition. Wild vegetables grow in Shan Ye forest, so they are pure green food without chemical fertilizer pollution. Because it is natural, harmless and nutritious, it is deeply loved by people from all walks of life. The popular wild vegetables in Northeast China mainly include: spiny bud (spiny bud, spiny dragon bud), monkey leg (Hericium erinaceus), yellow melon fragrance, bracken, and old woman (dandelion).
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Harbin sausage-Harbin specialty
Harbin is known as "Ice City" and "Pearl under the Swan", and Harbin sausage is the representative of Harbin specialty. Harbin sausage is well-made, its products are shiny and wrinkled, smoked and fragrant, delicious and dry, with high protein content and rich nutrition. It is the first-class delicacy for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers from all walks of life. Harbin sausage has a history of nearly 100 years and has become a symbol of Heilongjiang specialty and Harbin specialty. Harbin sausage can be mainly divided into Harbin Lin Qiu sausage (Lidos sausage), Harbin Dazhong Meat Joint sausage and Harbin Commercial Committee sausage, each with different characteristics.
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Almond-Chengde specialty
The kernel of apricot kernel is almond, which is divided into bitter and sweet. Chengde is rich in almonds, which can be divided into two kinds, namely wild almonds and domestic almonds. Big flat is a kind of almond, named after its unique variety, full kernel, big and flat. Wild almonds are often said to be big flat, which grows in the mountains around Chengde. When they are ripe, they are collected by mountain people. Almond dew on the market is made of big flat children, but domestic almonds cannot be brewed.
Almond is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. Among them, the content of carotene is second only to mango in fruit, and people call it the fruit of anti-cancer. Big flat is rich in fatty oil, which can reduce cholesterol. Therefore, big flat has a good effect on preventing and treating cardiovascular diseases. According to the theory of traditional Chinese medicine, Dabian has the effects of promoting fluid production to quench thirst, moistening lung and relieving asthma, and is often used for health care and treatment of patients with lung dryness, asthma and cough. According to a recent study by American researchers, people with normal or slightly higher cholesterol levels can replace foods with low nutritional density in their diet with large flat tablets, so as to lower blood cholesterol and keep their hearts healthy. Researchers believe that almond is rich in various nutrients, such as vitamin E, monounsaturated fat and dietary fiber, which can effectively reduce the risk of heart disease. The total cholesterol level of 85 middle-aged and elderly volunteers (average age 56 years old) in the sample decreased by 7.6%, and the low-density lipoprotein cholesterol level decreased by 9%. It also did not cause weight gain.
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Pteridium aquilinum-Chengde specialty
Pteridium aquilinum is also called auspicious dish, and Pteridium aquilinum in Chengde was regarded as a tribute in Qing Dynasty. Pteridium aquilinum, also known as longevity vegetable, likes to grow in sunny plots in shallow mountainous areas and is mostly distributed in sparse mixed coniferous and broad-leaved forests. It is a wild plant, known as the "king of mountain vegetables", produced in the mountains. Pteridium aquilinum is rich in nutrition, and each gram contains carotene 1.6 mg, vitamin C35 mg and various minerals. Wild bracken can be eaten fresh or dried (when it is made, it is scalded with boiling water and dried). When the dried vegetables are eaten, they are soaked in warm water, and then various delicious dishes are cooked. People in this area are very fond of dishes cooked with bracken, such as Shangzhi meat, fried bracken, bracken with osmanthus, bracken with seaweed, etc., which are all well-known treasures. Bashang area in Chengde is also one of the producing areas of Pteridium aquilinum in China, which is not only popular in China, but also praised by foreign guests.
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Tricholoma matsutake-Chengde specialty
Tricholoma matsutake, also known as Tricholoma matsutake, Tricholoma matsutake, shredded chicken, Tricholoma matsutake, etc., is called Tricholoma matsutake in Japan and is a valuable wild edible fungus. Tricholoma matsutake not only has excellent flavor and attractive fragrance, but also is a nutritious edible fungus. It has the reputation of "king of edible fungi", which is no less than Hericium erinaceus and Ganoderma lucidum, and is especially regarded as a treasure in Europe and America.
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Almond dew-Chengde specialty
Among the related specialty foods of almonds, almond dew is the most famous. The "Lulu" brand almond dew in Chengde occupies 90% of the national almond dew market, and the nutrition of almonds is rich and balanced. Every100g of almond contains about 25g of protein, about 50g of fat and 8-12g of linoleic acid. In addition, it also contains 18 kinds of amino acids, rich B and E vitamins, trace elements such as zinc, copper and selenium, and dietary fiber. Lulu almond dew fully retains these nutrients and is a health drink approved by the Ministry of Health.
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Buckwheat tea-Xichang specialty
Tartary buckwheat tea is a fashionable and health-care beverage and food, which is made of high-quality tartary buckwheat grown in the alpine and pollution-free mountainous area above 2200 meters above sea level and carefully processed by special scientific technology. It has the characteristics of fragrant and mellow taste, slightly bitter taste, yellow-green tea color, strong buckwheat fragrance, brewing resistance, rich nutrition and high concentration.
Tartary buckwheat in Daliangshan grows in the cold and pollution-free mountainous area above 2200 meters above sea level. The natural environment can meet the standard of green food growth environment, and it is rich in brass rutin, crude fat, crude protein and trace elements of calcium, phosphorus, iron, zinc and magnesium necessary for human body, especially the bioflavonoid rutin, which accounts for 70 ~ 90% of total flavonoids. Rutin, also known as rutin and vitamin P, has the functions of reducing capillary fragility and improving microcirculation. At the same time, Tartary Buckwheat, also known as Jingchangcao, is rich in soluble cellulose that other grains do not contain, which can effectively improve and promote human digestive function, promote the excretion of human toxins, effectively improve human microcirculation and enhance human immune function. Clinically, it is mainly used for the adjuvant treatment of diabetes and hypertension. On the basis of retaining the original nutrients, the red buckwheat and bitter buckwheat tea. The molecular structure of tartary buckwheat is changed, making it a water-soluble short-chain structure that is more easily digested and absorbed by human body. Has more nutritional value and unique flavor. It is more convenient to eat, fashionable and healthy.
In the production process of tartary buckwheat tea, the raw materials are strictly controlled, high-quality tartary buckwheat is used as raw materials, and the safety and hygiene standards are strictly observed in the production process. All stainless steel machinery is adopted to avoid the pollution caused by human factors (including the process of forming, curing and packaging), and the products are produced under closed aseptic conditions, which makes the products safer and more hygienic. Long-term consumption of red buckwheat and bitter buckwheat tea is helpful to the rehabilitation of patients with high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure and high blood pressure.
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Guilin well-known specialty
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Horseshoe (water chestnut)
Mainly produced in Lingui, Yangshuo, Lingchuan, Xing 'an and other counties in Guilin, and the most famous ones are Weijiadu, Wang Jiacun, Dongshan and Yaotou in urban areas. The annual output is 2000-3000 tons. Its planting maturity is at least 170 years. Guilin horseshoe granules are large, thin-skinned, thick-fleshed, fresh in color, sweet and crisp, with little slag, and each of the larger ones weighs about 35 grams. Guilin horseshoe has long been well-known at home and abroad, and it is a traditional export product of Guilin, which is exported to Hong Kong, Macao and Southeast Asian countries. Usually when fruit is eaten raw or cooked, it can also be made into water chestnut powder, water chestnut, water chestnut candy, water chestnut wine, water chestnut vermicelli, water chestnut caramel and so on. The horseshoe candy produced in Guilin is fragrant, crisp, transparent and sweet, and the original horseshoe powder is white and smooth. Together with Guixian lotus root powder, Longzhou areca nut powder and Pingle lily powder, it is called the four dessert specialties in Guangxi, which has the effects of digestion, heat clearing, stomach strengthening, phlegm resolving, thirst quenching and jaundice eliminating. In addition, water chestnut cake sold in various tea houses and hotels is also generally popular.
Kumquat
The fruit is obovate with golden skin and yellowish flesh. It can be eaten fresh, made into tangerine, canned food, orange cake and extracted juice. Guilin Yangshuo, Lipu and Gongcheng counties are produced; The golden orange produced in Baisha Township, Yangshuo is beautiful in color, large in size, thick in meat, crisp in quality, fragrant in smell, sweet and sour, delicious in taste, and contains sugar (18 ~ 20%), vitamins C 1, B2, B 1, P, calcium, iron and phosphorus, which are well received by consumers. In some places, kumquat is dwarfed as a bonsai tree, and golden ruiguo is covered with branches, symbolizing the fruitful harvest scene.
Wutong sugarcane
One of the famous fruit sugarcane in Guangxi is famous for its main production in Wutong Township, Lingui County. Height 150 cm ~180 cm, thickness 2.5 cm ~ 3.5 cm. 1 month ~1February harvesting. The stalk skin is thin and green, the meat color is white, the quality is crisp, juicy and sweet. Sugarcane juice contains about 5% ~ 8% sugar, which is one of the main "fruits" in autumn and winter in Guilin. Because of the hangover and greasy effect, it is necessary for every family during the Spring Festival.
momordica grosvenori
It is famous for its tuberous root image like Buddha's belly. Melons and fruits are oval or spherical, with yellowish fur on the surface. Mainly produced in Guilin city and Guilin area, Yonghe Lingui County is the most famous, with a cultivation history of more than 100 years. Siraitia grosvenorii is a special economic plant in Guilin, which is one of the traditional Chinese medicines and export commodities. It has high nutritional value, and has the effects of clearing away heat and relieving summer heat, resolving phlegm and relieving cough, cooling blood and relaxing bones, clearing away lung heat and moistening intestines, promoting fluid production and quenching thirst. It can treat acute and chronic tracheitis, pharyngolaryngitis, asthma, whooping cough, stomach fever, constipation, acute tonsillitis, etc., and is also suitable for diabetic patients. Herbal tea brewed with its fruit has a long reputation. It can also be used as seasoning for stews, clear soup and making cakes, sweets and biscuits. At present, in addition to the export of dried fruits, products include granules, syrup, fruit essence, cough syrup and concentrated fruit syrup.
Lipu taro
Lipu taro was originally named after Lipu County. When taro is cut open, it can be seen that taro is covered with tiny red tendons, which is similar to betel nut pattern. It is called betel nut taro in culture, and it is planted everywhere. The mother taro is oval, and there are 5 ~ 8 daughter taro. Mainly producing mother taro, the average single weight is1000 ~1500g, and the largest one can reach 2500g. Taro meat is white and soft, and the quality is superior. It is rich in protein, carbohydrates (starch), high calcium and certain vitamins. Lipu taro is fragrant, fluffy and slightly sweet, which can be cooked or braised with meat, sliced into hot pot for scalding, and made into minced taro balls. The most distinctive way to eat is to eat the meat, taro and meat in Lipu taro at the same time, with good color, fragrance, taste and shape.
Yangshuo Niuxin persimmon
Also known as persimmon flower. Flowers bloom in mid-April. The fruit is heart-shaped, orange-yellow, and turns red from1early October to 1 1 month when it matures. Usually, there are few seeds without seeds. It is produced in Yangshuo, Lingui, Lipu, Pingle, Gongcheng and other counties in Guilin, as well as Cangwu, Rongxian, Pingnan and Yulin. Yangshuo is the main producing area, and the annual output of fresh persimmons in two counties, Yangshuo and Gongcheng, reaches more than 4,000 tons. The main advantages are: medium fruit shape, single fruit weight170g ~196g; Beautiful appearance, smooth and powdery; The flesh is orange-red, crisp and sweet, thick and juicy, with a sugar content of 18%. It is suitable for raw food and persimmon making, and the cake yield is 20% ~ 30%. The yield is high, the fruit yield per plant is 150 kg ~ 250 kg, and the high-yield plant is 1200 kg. Persimmon has the effects of moistening lung, relieving cough, promoting fluid production and moistening intestine. Steamed food can cure sore throat, cough and dry throat.
Yinxing
Commonly known as ginkgo, also known as Gongsun Tree and Duck's Palm Tree. There is only one family, one genus and one species in the plant kingdom, which is the oldest plant in the world and is known as the living fossil. It blooms in mid-April and ripens in August-September. Fruit (seed) is round or oblong, oval or oval, with fleshy exocarp, bony mesocarp and membranous endosperm. The seeds (ginkgo) are oval, oval or oblong, with 300 ~ 600 seeds per kilogram. The beverage and food made from it has the functions of astringing lung qi, smoothing wrinkles, benefiting qi, relieving asthma and reducing defecation, dilating microvessels and promoting blood circulation. Regular consumption can make the skin smooth, the face flat and wrinkled, and the cheeks rosy. Guilin is one of the famous ginkgo producing areas in China, with an annual output of 1500 ~ 2,000 tons, ranking second in the country. Guilin City and prefectures are all distributed, with Lingchuan, Xing 'an and Quanzhou as the main producing areas. There are more than 20,000 ginkgo biloba plants in haiyang town, lingchuan county, with an annual output of 400 tons, ranking first at the township level in China, and it is known as the "hometown of ginkgo biloba".
Guilin sanhuajiu
Rice-flavor Xiaoqu liquor. Brewing history can be traced back to the Southern Song Dynasty. Originally, it was created by the "teacher-chef", and then it was introduced to the people. There was no professional brewing workshop in Qing Dynasty, and by the Republic of China, the workshops were all over Guilin. After 1949, the state gathered outstanding winemakers from various folk wineries, established Guilin Brewery in 1952 (later renamed Guilin Beverage Factory, and changed to Guilin Brewery General Factory in 1987), and continued to brew "Sanhua Liquor" with traditional techniques. Because it is steamed for three times, countless bubble flowers can be produced by shaking. Those with good quality have fine hops and several layers, commonly known as "three boiled piles of flower wine" or "three flowers wine" for short. Colorless and transparent, the honey fragrance is elegant, the entrance is soft and soft, the mouth is cool and sweet, and the fragrance remains after drinking. Moderate drinking can refresh, promote blood circulation and be beneficial to health. There are 57, 38 and 30 varieties. 1963 ~1989, in the second, third, fourth and fifth national wine tasting, it was rated as national quality wine and won the silver medal. 1964 was rated as Guangxi famous wine, which was sold in all provinces, municipalities and autonomous regions, as well as Hong Kong, Macao, Japan, Southeast Asia and other countries and regions.
Huaqiaoqiao Guilin Chili sauce
Produced by Guilin Sauce Factory, it has a production history of more than 300 years, and is known as the "Three Treasures of Guilin" together with bean curd and sanhua wine. The main raw materials are fresh pepper, lobster sauce and garlic. The material selection is very particular, and the production process is unique. The fermented soya beans used is specially made by the factory, and the red pepper is provided by the special base. Picking, cleaning and mincing fresh peppers, mixing them with other raw materials in strict accordance with the formula, sealing the jar, storing them for a certain period of time and selling them separately. It has the characteristics of reddish brown color, uniform thickness, fresh, spicy, mellow and salty. It can strengthen the spleen, stimulate appetite and help digestion, and is a good seasoning for banquets or families. Since 1979 won the Guilin Industrial Product Quality Award, it has won the Guangxi and National Ministry of Light Industry Quality Product Awards year after year. Sold all over the country, exported to Hong Kong, Macao and Southeast Asia, won the love of consumers at home and abroad.
Rotten milk
Guilin sufu factory and other six enterprises produce, with an annual output of about 1 100 million pieces. One of the "Three Treasures" in Guilin. Guilin sufu has a special production method: select high-quality soybeans to make tofu with hard texture, squeeze out water to make square cubes, and then put them in a mold cabinet for mildew. When yellow-white hyphae (mildew hairs) grow on all six sides of the block, that is, mix Sanhua wine, salt and other spices, put them in an altar or jar for pickling, 1 2 days later, fill them with fine rice wine to soak all the blocks, and seal them in a cool and dry place for 4 to 6 months. The finished sufu is a small piece with an inch square and a thickness of about 6 minutes. The surface is gelatinous and transparent, with a yellow color and a strange fragrance. There are many ways to eat. People in Guilin eat porridge and steamed bread and use it directly as a meal. More is to make condiments, such as cold tofu, vermicelli, Toona sinensis sprouts, steamed duck, braised ground sheep (dog meat), braised pork with Lipu taro, etc., with Guilin fermented bean curd, which is a famous dish in Guilin. Because of its unique color, fragrance, taste and shape, it is a kind of Guilin native product that tourists like to buy most. Huaqiaoqiao Sufu 1983 and 1988 won the National Silver Award for High-quality Food twice, 1988 won the gold medal in the first China Food Expo, and 199 1 won the gold medal in the second Beijing International Expo. Xiangshan brand sufu 1987 and 1988 won the quality product awards of the Ministry of Light Industry and Guangxi respectively.
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Zhejiang well-known specialty
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Zhejiang is rich in natural products since ancient times, and there are many famous local products. Mountain specialties: Changhua bloodstone, Qingtian pyrophyllite, mushrooms and fungus. The green tea in Longjing Village, West Lake, Hangzhou is famous all over the country. Among them, "Lion Peak Longjing" is the best. Famous food products include Jinhua ham, Shaoxing wine and fermented bean curd. Zhejiang famous fruits include Huangyan tangerine, Wenzhou tangerine, Quzhou tangerine, Fenghua peach, Tangqi loquat and Zhuji torreya. It is rich in large and small yellow croaker, hairtail, squid and four big fish. Famous handicrafts include Hangzhou Brocade, Xihu Silk Umbrella, Fans, Scissors, Ningbo Embroidered Clothes, Xiaoshan Lace, Hundred Hemp Straw Mat, Shengxian Bamboo Weaving, Qingtian Stone Carving, Huangyang Wood Carving, Dongyang Wood Carving, etc. Zhejiang silk has a production history of 4700 years. Since Ming and Qing Dynasties, not only Hangjiahu Plain is famous for producing high-quality silk, but Hangzhou is also known as the "Silk House".
speciality
In the concept system of specialty, there is still no perfect definition. "Specialty" is often confused with "native products" and "native products". In fact, there are still differences among them. In English, Specialty is translated as speciality product or specialty, which means "an item or a product of a distinctive kind or of particle superiority". Emphasize that quality has "the quality of being special or distinctive". Sometimes, in order to emphasize the regional characteristics of local products, special local product are used to represent local products, which is equivalent to the concept of "local products" in Chinese. In fact, in English, native products are also expressed by special words. Autochthonism is a native product in a general sense, while Native product emphasizes the origin of products, which means "native".
Generalized specialties include not only agricultural and forestry specialties, but also mineral products, textiles and handicrafts. The specialties in this paper are defined as agricultural and forestry specialties, especially plant specialties. Generally speaking, specialty refers to agricultural and forestry products or processed products with excellent quality that come from a specific region. Specialty can be directly harvested raw materials or products processed by special technology. However, it must have two characteristics, one is regional characteristics, which is a prerequisite for the formation of specialty, and the other is quality. Compared with similar products, the quality of both raw materials and products should be superior or distinctive.
The word "special" of specialty products should contain the following four meanings:
(1) Special ecological environment;
(2) Excellent varieties;
(3) Special breeding methods or special processing methods;
(4) Extra high economic benefits.
In addition, for most specialty products, it also has special functional value. From the above sense, it is easier to distinguish specialty from native products. Native products generally refer to general agricultural products, which can be called native products. They are agricultural primary products in the general sense, even processed products are conventional processing methods. Specialty is rooted in native products, and some fine products in native products can be promoted to specialty products. As for the term "native products", it can be understood as "specialties among native products" or "native products and specialties", which is a specialty in the general sense.
Specialty is nothing more than a local product. Nowadays, whether visiting relatives and friends or traveling on holiday, everyone likes to buy local native products as gifts for each other. The famous local specialties are different from place to place, and the types of famous local specialties are different.
1, Yunnan specialties: special handicrafts, sterling silver jewelry, jade, medicinal materials, Pu 'er tea, Gong Mi, tea, Baiyao, etc.
2. Shanghai specialties: asparagus, sculpture, silk, peaches, perch, yellow grass, pear paste sugar, etc.
3, Xi' an specialties: meat coated, fried soybeans, red dates, persimmons, wine, Tang Sancai, paper-cut, dried Chili, crystal persimmons, thick wine.
4. Beijing specialties: fruit shop, tuckahoe cake, roast duck, Erguotou, ginger sauce fork, snowballing, etc.
5. Xinjiang specialties: raisins, dried fruits, hetian jade, seabuckthorn, cantaloupe, beef jerky, silk, red wine, etc.
6. Tibetan specialties: Tibetan medicine, Tibetan silver, Tibetan knives, saffron, Cordyceps sinensis, Saussurea involucrata, bear gall, dried yak, naan, etc.
7. Hubei specialties: duck neck, Wuchang fish, chain rice, aquatic products, etc.
8. Tianjin specialties: big twist, Goubuli steamed stuffed bun, station rice, clay figurine, big pear, cracked bean paste, sweet chestnut, etc.
9. Zhejiang specialties: aged vinegar, ginkgo, melon seeds, bayberry, tea, umbrella, embroidery, sauced duck, etc.
10, Hangzhou specialties: Hangzhou has outstanding people, rich products and common tourist specialties in the following categories: handicraft series (Hangzhou silk, Hangzhou embroidery, Shao Zhiyan brush, Xiling inkpad, Wang Xingji fan, blue calico, West Lake Tianzhu chopsticks, Qingxi Longyan, Zhang Xiaoquan scissors, West Lake silk umbrella, Southern Song Dynasty official kiln (. Tea series (West Lake Longjing, Jingshan Xiangming, Jiukeng Maojian, Xueshuiyunlv, Chrysanthemum morifolium, Tianmu Yunwu Tea, Jiandebao Tea, etc.); Food and aquatic fruit series (Linping orange cane, Changhua hickory, Chaoshan plum, Fuchunjiang shad, Fuyang Bansu, Chunan kiwi, Yanzhou Sydney, Xiaoshan dried radish, Tonglu Pak Lei? Yanzhou dried duck, West Lake lotus root starch, Tianmu baked green beans, Kobayashi turmeric, Jiande sesame seed cake, ginkgo, sugar osmanthus, white lotus in leaves, Acanthopanax wine, West Lake water shield, Xiaoshan Myrica rubra, Tangqi loquat, Tianmu dried bamboo shoots, day lily, Dongshanwu tofu skin, etc.).
1 1, Hunan specialties: Hunan's agricultural and forestry specialties are rich and colorful, mainly including Xianglian, Xiangcha, Camellia oleifera, pepper, ramie, citrus, Xianghuang chicken, Xupu goose, Ningxiang pig, lake powder and Hunan rice noodles. Xianglian is a famous specialty with a history of more than 3,000 years in Hunan. It is rich in starch, protein, fat, carotene and inorganic salts. It has the effects of invigorating spleen, nourishing heart, astringing intestines and solidifying sperm. It is an important export material of Hunan, and its output ranks first in the country. Almost all cities and counties in Hunan produce tea, which is one of the four major tea-producing provinces in China and the largest black tea producing area in China. Silver needle tea in Yueyang Junshan tea was once designated as tribute tea by Emperor Qinggan Longdi. Famous Hunan teas include Dayong Guzhang Maojian Tea, Changsha Gao Qiao Yinfeng Tea, Hubolu Tea and Yuanling Jietan Tea. Hunan is the largest producing area of China's specialty Camellia oleifera, with the largest number in Xiangjiang River basin. Hunan seedless tangerine contains many vitamins, most of which are found in Shaoyang, Huaihua, Lingling, Changsha, Yiyang and Yuanjiang. Famous specialty varieties include Jiyang, Blue Mountain Kumquat, Xuefeng Tangju, Qianyang Sugar Orange, Anjiang Xiangyou and so on. Hunan's specialty handicrafts are the first to promote Xiang embroidery, which is also known as China's four famous embroideries with Jiangsu, Guangdong and Sichuan embroideries. Others include Tujia brocade in Xiangxi, Xiabu in Liuyang, glazed porcelain in Liling, bamboo carving in Shaoyang, bamboo mat in Yiyang, fireworks in Liuyang, chrysanthemum stone carving, down products in Changsha and Shaoyang, etc. Specialty food Hunan vermicelli, Hunan rice noodles, Chili oil and so on. Hunan cuisine, which is dominated by Changsha flavor, pays attention to sour, spicy and tender, and is one of the eight major cuisines in China.
12, Nanjing specialties: Nanjing has many unique traditional customs and many specialties. The diet of Nanjing people is moderate in sour, bitter, spicy and salty taste. Nanjing cuisine belongs to Huaiyang cuisine in general. But it also has its own characteristics: Nanjing Qinhuai snacks, Nanjing salted duck, Nanjing dried salted duck, Nanjing Yuhuacha, Nanjing Yuhuashi, Nanjing Yunjin, Nanjing Cherry, Nanjing Osmanthus Duck, Nanjing cemetery watermelon, Nanjing duck blood vermicelli soup, Nanjing woodcarving, Nanjing Artemia Sauté ed Dried, Nanjing salted duck gizzard, Nanjing jambalaya Bao, Nanjing Lily, Nanjing Zhuangyuandou, Nanjing Jinling Folding Fan, Nanjing.
13, Jiangxi specialties: Jiangxi agricultural and forestry specialties are rich and colorful. The famous tea is Lushan Yunwu tea, which was first produced in the Han Dynasty and was a tribute in the Song Dynasty. In addition, there are sandpiper green tea, Wuning black tea, Jinggangshan green tea and so on. Mountain forest specialties include camellia oleifera and rosin. Famous melons and fruits include Fuzhou watermelon, Nanfeng tangerine, Suichuan kumquat and Xingguo sweet orange. Nanfeng tangerine is Gong Ju, which is known as the king of oranges because of its excellent texture. Jiangxi agricultural specialty Guangchang Tongxin Bailian is big in grain, soft in meat and fragrant, and is well-known at home and abroad for its delicious nourishing and extensive medicinal use. There are Xinfeng red melon seeds, Guangchang Tongxin Bailian, Poyang Lake whitebait and so on. Specialty flavors include Duck Nan'an, Anfu ham and Nanchang pork floss. Besides, there are four special wines of famous camphor tree, Jiujiang aged sealed wine, Jiujiang osmanthus crisp candy, Pingxiang flower candy and so on. Jingdezhen porcelain has been famous at home and abroad since ancient times for its white jade, bright as a mirror, thin as paper and sound. There are more than 3,000 kinds of famous products, and Jingdezhen porcelain carving and Nanchang porcelain plate painting are also famous. Jiangxi produces four famous inkstones: Xiushui ochre inkstone, Yushan Luowen inkstone, Wuyuan Qulongwei inkstone and Xingzi Jinxing inkstone. Homemade paper is also a traditional local product in Jiangxi, which is produced in about half of counties and cities, including Ruijin Jade Buckle Paper and Yongfeng Wool Edge Paper. Famous traditional handicrafts in Jiangxi include Jinxian Lidu Brush, Wanzai Xiabu, and lead mountain bamboo weaving handicrafts.
Research category of specialty resources
In fact, there is no unified standard for the specific definition of specialty categories, which is reflected in the imperfect classification system. According to the evidence, it is the variety categories included in the agricultural specialty tax documents issued by the State Council 1994, which mainly include the following categories:
Tobacco: including sun-cured tobacco and flue-cured tobacco;
Horticultural items: including fruits, dried fruits, hairy tea, silkworm cocoons, fruit melons, flowers, economic forest seedlings, etc.
Aquatic products: including aquatic plants, beach culture, marine freshwater culture and fishing products;
Forest products: including logs, bamboo, raw lacquer, natural rubber, natural resin, woody oil, etc.
Livestock products: including sheepskin, wool, rabbit hair, cashmere and camel hair.