1. Milk omelet
1, 4 eggs with salt and chicken essence.
2. Add chopped green onion ham sausage
3. Add proper amount of flour (about 120g).
4. Pour pure milk (1/3 in a 250ml bottle).
5. Stir until there are no particles (the eggbeater is the fastest)
6. Brush the pan with oil, pour in the batter, and clean the pan to flatten the batter.
7. Slow fry on low heat, golden and ripe.
Second, crab omelet.
1. Crab fillet is torn into strips according to the grain.
2. Stir the eggs with a little milk.
3. Add a little black pepper and salt
Step 4 pour in crab roe
5. Brush the pot with a little oil, pour it directly into the pot and spread it out.
Third, potato cakes.
1, potatoes are sliced into filaments.
2. Add a little salt and cumin powder.
3, a spoonful of corn starch
4. Stir well
5. Brush the bottom of the pot with oil and pour in shredded potatoes.
6. Fry on medium and small fire until golden on both sides.
Fourth, Explosicum purple potato cake.
1, slice the purple potato, steam it in a pot, and pour it into a bowl.
2. Add two spoonfuls of milk and two spoonfuls of sugar and mash the cheese.
3. Knead into a ball, wrap it in a jiaozi bag and press it into a cake.
4. Sprinkle sesame seeds and fry on low heat until both sides are slightly burnt.
5. Stir-fry and eat.
Five, milk potato cake
1, cut potatoes and steam them.
2. Take it out and mash it.
Step 3 add a little salt
4, 4 tablespoons of starch, the right amount of milk, and evenly.
5. Knead the dough until it doesn't stick to your hands.
6, take the right amount to make round cakes.
7. Brush some oil and fry it in the pot.
8. Fry until golden brown on both sides
9, eat out of the pot
Six, yogurt muffins
1. Beat three eggs in a bowl and add 150g yogurt.
2. Add 60g flour and proper amount of sugar.
3. Stir until there are no particles.
4. Fry in a non-stick pan without oil until it is solidified, and turn over and fry for 10 second.
Seven, yam jujube cake
1, peeled and washed yam.
2. Steam in the pot for 30 minutes.
3. Peel the red dates while they are hot and press them into mud.
4, yam pressed into mud
5. Add flour, yam and flour 1: 1.
6, red dates wrapped in dough
Step 7 sprinkle with white sesame seeds
8. Knead into a non-stick dough
9. Divide into groups.
10. Brush the pan and fry until both sides are golden, then take out the pan.
Eight, meat floss egg cake
1. Beat two eggs into a bowl, add the ham sausage, and mix the minced pork and onion evenly.
2. Brush the pan with oil and pour the egg liquid into the pan. When the egg liquid is not solidified, put a hand-grabbed cake.
3. After the egg liquid is solidified, turn it over, squeeze a little tomato sauce, and fold the egg roll in half.
4. Fry until the cake is golden on both sides.
Nine, beef patties
1. Put two spoonfuls of beef stuffing into a bowl, half a spoonful of soy sauce, one spoonful of oyster sauce, sugar, pepper and an egg, and mix well.
2, grab the cake to thaw, cut a knife.
3. Spread the beef as shown in the picture and sprinkle with chopped green onion.
4. Fold up, fold left and fold down.
5. flatten and fry in a pot.