Cuisine and functions: private cuisine, youth recipes, beauty recipes, brain-building recipes, anti-cancer recipes, taste: salty and delicious, craftsmanship: soft cauliflower and enoki mushrooms. Ingredients: 400 grams of broccoli, 250 grams of enoki mushrooms. Seasoning: 40g peanut oil, 5g MSG, 3g salt, 5g starch (pea), 3g cooking wine. The characteristics of enoki mushrooms with green cauliflower: enoki mushrooms are fragrant and refreshing, and broccoli is crispy. Teach you how to make green cauliflower enoki mushrooms, and how to make green cauliflower enoki mushrooms delicious. 1. Remove roots, stems and leaves from broccoli, pick into florets, wash and cook in boiling water; 2. Heat peanut oil in a pot, cook chicken soup, add salt and MSG to taste, add broccoli to taste, and thicken with water starch. Place it in the center of the dish; 3. Add chicken broth, cooking wine, salt, and MSG to the pot to adjust the flavor, pour in the enoki mushrooms, bring to a boil and add the flavor; 4. Thicken with water starch, add 15g of cooked oil, and pour it on top of the broccoli.

Tips for making green cauliflower enoki mushrooms: The raw material of enoki mushrooms is a can of enoki mushrooms.